Melbourne Eastern Suburbs Restaurants With Alfresco Dining
Open For Easter Long WeekendOpen til 8.30pm SundayWe will be open for the Easter Long Weekend From 12pm Good Friday, Saturday and Easter Sunday. The courtyard will be open if the weather is fine.
Rustic Elegance, Seasonal FlavoursDining ExperienceAt 1912 Restaurant, we blend history and modern Australian flavours in a setting drenched in natural light, with a unique wine barrel ceiling and rustic winery décor. Whether it’s lunch, dinner or ...
Your Weekly GatheringLocals NightOur Locals Nights every Thursday are all about bringing our community together. Come on down and enjoy a special set menu of seasonal, chef-driven dishes paired with minimal-intervention wines, all...
Authentic Sri Lankan DiningWhere Flavour Comes AliveAt Pettah Road, we bring the vibrant flavours of Sri Lanka to Hawthorn in a relaxed restaurant and beer garden setting. Our menu showcases bold, authentic dishes from slow-cooked curries and kottu ...
Chef’s Signature Sharing Banquet$65 per person Gather your friends and indulge in La Calabrese Pizzeria’s Chef’s Signature Sharing Banquet for $65 per person (minimum two guests). This delicious Italian feast begins with burrata and wagyu bresa...
Flavours from Around the WorldDine, Share, EnjoyCome on in and join us here at Grande Kitchen & Bar and enjoy our globally inspired menu blending Italian, French and Asian influences, we have something for every occasion. From our wood-fired piz...
The Perfect Blend of Taste & AtmosphereDine, Sip, and SavourAt The Advocate, we offer a refined Modern Australian dining experience with an internationally-inspired menu and handcrafted cocktails. Our stylish spaces feature marble tables, a whisky wall, a h...
Bottomless Gnocchi & Pizza NightsSunday to ThursdayGo bottomless at St Domenico Richmond with unlimited gnocchi and pizza for just $39pp. Available every Sunday, Tuesday, Wednesday and Thursday from 5pm, enjoy 90 minutes of indulgence with three gn...
Burger Night at The SuburbanEvery TuesdayEvery Tuesday night, The Suburban serves up juicy burgers beef, chicken, and vegetarian options with fresh toppings and classic sides. Perfect for a casual midweek dinner with friends or family, ...
Desserts And A Cocktail?Book Now!Looking for a nightcap? Dessert and late nights at the bar, every Tuesday to Sunday! Be sure to make a booking via the link below.
Modern Plates At Ms Jackson Restaurant & BarBook now!Ms Jackson Restaurant & Bar delivers modern dining with a playful, produce-driven menu designed to share or savour solo. From Pacific oysters and lobster rolls to beef tartare, lamb cutlets, goat’s...
Steak Night Every ThursdaySteak Night, elevated - every Thursday at Amazon State Restaurant & Bar. Choose from three premium cuts: the Flank Steak ($35), the rich and tender Scotch Fillet ($70), or go all-in with the 1.2 kg...
Easter HoursClosed Good FridayWe will be closed Good Friday, but open for lunch and dinner on Easter Saturday and Sunday, and Monday lunch. Keep an eye out for our Easter menu.
Tucked along Jolimont Road in Forest Hill, The Jolimont Café is a welcoming neighbourhood gem where relaxed dining and home-style hospitality come together. Family-run and full of charm, it’s a go-...
Bringing authentic Japanese home-style cooking to Camberwell Road in Camberwell, Minori Café is a welcoming spot where tradition, freshness and balance guide every dish. Led by a dedicated Japanese...
Happy Hour!Friday from 5pm-7pmKick off your Friday the right way at Chapter Three Espresso & Wine Bar with Happy Hour from 5–7pm. Sip on any cocktail for $15, enjoy beers for $8 and wines for $10 as you unwind into the weekend....
Marche Hawthorn is a charming café located in the vibrant suburb of Hawthorn, Melbourne. Known for its inviting atmosphere, the restaurant boasts a contemporary setting accented with warm timber fi...
Authentic Woodfired Pizza in CamberwellClassic & Creative At Boss Pizzeria, we serve authentic Napoli-style woodfired pizza with a contemporary Melbourne edge. Our dough is slow-fermented for up to 48 hours and cooked at over 400°C for a light, airy crust...
