Mother Dough
Best Known For
Oven-baked and slow-cooked gnocchi with goat ragu, Pinot Grigio and herbs.
About Mother Dough
Fresh housemade pasta, delicious pizza and a traditional Italian experience await at Mother Dough on Burwood Road in Hawthorn. This well-loved restaurant oozes rustic charm with exposed brick, recycled timber and softly glowing Edison bulb lighting, making for the ideal spot for a romantic dinner or family celebration. Expect fresh pasta choices like gnocchi, spaghetti, fettuccine and pappardelle, along with ‘Nonna-approved’ pasta sauces and ragu, or devour delicious pizza on a light and fluffy base. Perhaps embark on your adventure with pumpkin and mozzarella arancini, or Wagyu and Black Angus meatballs in Napoli sauce with Parmesan. Move onto fettuccine with wild boar ragu, Napoli sauce and Sangiovese; or pizza slices topped with fior di latte, pancetta, truffle paste and porcini.
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Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Allie Barnes Sommelier: Laura from Tricolore