Pastarami

Best Known For

Spaghetti with garlic prawns, chilli, tomato, and prawn bisque.

Pastarami on Swan Street in Richmond is a stylish neighbourhood wine bar where handmade pasta, thoughtful drinks and seasonal ingredients take centre stage. Created by chef-owners Jonno Phillips and Peter Roddy, the venue reflects a shared passion for food, wine and relaxed hospitality. The menu is short, sharp and constantly evolving, featuring rotating seasonal pasta dishes made by hand using locally sourced ingredients. Lunchtime loaded focaccias, small plates and flavour-packed snacks round out the offering, with plenty of vegan-friendly choices and most dishes available gluten-free. With its cosy atmosphere and produce-driven menu, Pastarami is a Richmond favourite for casual drinks, long lunches and intimate dinners.