Tutto Cucina + Bar

Best Known For

Black Angus Scotch fillet with rosemary and garlic roasted potatoes, charred broccolini and bagna cauda.

Serving up old and new home-styled classics redone with a little wink and nod, head to Tutto Cucina + Bar on Waymouth Street in Adelaide’s CBD for everyday Italian made into something ‘grande speciale’. Expect retro Italian staples you grew up with revived into a delicious table spread, dished up in stylish surrounds of leather tub chairs, plush carpet and geometric-shaped pendents glowing softly overhead; while an open kitchen provides glimpses of hard-working Chefs in action. Never too shy to take on such traditional plates as pasta carbonara, pork meatballs, lasagne and tiramisu, there is something on the menu for the whole family; start with calamari fritto, mountain pepper, lemon and saffron aioli, before signature pasta offerings of squid ink linguine with King prawns and nduja.