Best Known For
Seared duck breast, confit leg with citrus carrot puree, roasted beets, anise orange and potato straws.
Recently refurbished, Skyline Restaurant & Bar takes dining in Adelaide up a level, presiding over the top floor of Rydges South Park hotel on South Terrace. Once inside the lavishly furnished dining room, be sure to reserve a seat beside wide windows and as feasting begins, cast your eyes out over the expanse of Southern Parklands and further on to the rolling Adelaide Hills. Headed by Celebrity Executive Chef, Peter Milosevic, guests are treated to South Australia’s fresh produce, from Coffin Bay oysters to housemade SA prawn tagliatelle. Indulge in oysters with fresh lime and crushed pink peppercorns before beginning decadent eating, delving into the likes of prosciutto wrapped confit rabbit loin with pea puree, country carrot and jus. A cardamom ice cream sandwich beckons for dessert.
1 South Terrace, Adelaide CBD 5000 SA - See Map
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