Prohibition Liquor Co

Best Known For

Grilled lamb chops with capsicum and macadamia, paired with a Prohibition Field Blend Shiraz gin.

With the introduction of Prohibition in the 1920s, a shadowy, underground industry was born with gin the liquor of choice produced by clandestine bootleggers – 100 years on, their spirit lives on at Prohibition Liquor Co on Gilbert Street in the heart of Adelaide’s CBD. Expect to taste a unique range of hand-crafted gins with flavour profiles featuring exotic combinations of traditional ingredients from around the globe along with native Australian botanicals. Pair tapas plates like sticky ginger soy glazed pork belly bites, spring onion and chilli with a glass of Prohibition Shiraz barrel-aged gin; or devour chilli prawns, garlic and toasted ciabatta with Prohibition Juniperus gin. Perhaps chow down on a chipotle chicken burger with corn salsa and pickled onions.