Best Known For
Barramundi steak (Cone Bay, WA, saltwater), char-grilled and served with a warm Mediterranean chickpea salad.
Serving the freshest local and Australian catch with contemporary class is Louca’s Seafood Restaurant on Pulteney Street in Adelaide’s CBD. And no wonder; Owner Peter, whose father Mario ran the renowned Parade Fish Café for more than 50 years, has been in the game since age 16. Louca’s builds on this experience with a modern outlook; the restaurant is bright, casual and Nordic in feel, and the menu emphasises freshness and simplicity with a definite Greek accent. Along with classic meze like grilled halloumi, dips and pitta, and share platters laden with assorted seafood, you may find yourself drawn towards the charcoal section with options ranging from Australian octopus to pork or lamb fillets. House specialties such as Moreton Bay Bugs and creamy garlic King prawns may also appeal.
242 Pulteney Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Grant Schooling