Best Known For

Barramundi steak (Cone Bay, WA, saltwater), char-grilled and served with a warm Mediterranean chickpea salad.

About Louca's Seafood Restaurant

Serving the freshest local and Australian catch with contemporary class is Louca’s Seafood Restaurant on Pulteney Street in Adelaide’s CBD. And no wonder; Owner Peter, whose father Mario ran the renowned Parade Fish Café for more than 50 years, has been in the game since age 16. Louca’s builds on this experience with a modern outlook; the restaurant is bright, casual and Nordic in feel, and the menu emphasises freshness and simplicity with a definite Greek accent. Along with classic meze like grilled halloumi, dips and pitta, and share platters laden with assorted seafood, you may find yourself drawn towards the charcoal section with options ranging from Australian octopus to pork or lamb fillets. House specialties such as Moreton Bay Bugs and creamy garlic King prawns may also appeal.

Location & Map

242 Pulteney Street, Adelaide CBD 5000 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 100   Chef: Grant Schooling  


Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  6:00:PM - 9:00:PM
Tue  12:00:PM - 3:00:PM
Tue  6:00:PM - 9:00:PM
Wed  12:00:PM - 3:00:PM
Wed  6:00:PM - 9:00:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 9:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

Leave a Review

Member Reviews (1)


Seafood in Adelaide
The food at this restaurant was delicious. We had the baby Barramundi and the Garlic prawns which we shared. They were cooked to perfection and the flavors they used were really good. For desserts we had were The spiced pears and the yogurt panna cota which were both delecious. We would definitely go to this restaurant again.