Ginza Miyako Japanese Restaraunt
Level 1, Stamford Plaza Hotel, 150 North Terrace, Adelaide CBD SA
Best Known For
LUNCH - BEEF UDON Japanese Noodle soup with sliced beef, onion and 65 degrees steamed egg. CHICKEN KARAAGE - Japanese style fried chicken with rice and miso soup on the side. DINNER
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Kazuki Ushiro San
Opening Hours
Mon 12:00 PM - 2:00 PM
Mon 6:00 PM - 9:30 PM
Tue 12:00 PM - 2:00 PM
Tue 6:00 PM - 9:30 PM
Wed 12:00 PM - 2:00 PM
Wed 6:00 PM - 9:30 PM
Thu 12:00 PM - 2:00 PM
Thu 6:00 PM - 9:30 PM
Fri 12:00 PM - 2:00 PM
Fri 6:00 PM - 9:30 PM
Sat 6:00 PM - 9:30 PM
Sun 6:00 PM - 9:30 PM
Lunch: Mon,Tue,Wed,Thu,Fri Dinner: 7 Days Late: 7 Days
