Ginza Miyako Japanese Restaraunt
Level 1, Stamford Plaza Hotel, 150 North Terrace, Adelaide CBD SA
Best Known For
LUNCH - BEEF UDON Japanese Noodle soup with sliced beef, onion and 65 degrees steamed egg. CHICKEN KARAAGE - Japanese style fried chicken with rice and miso soup on the side. DINNER
About Ginza Miyako Japanese Restaraunt
Ginza Miyako Japanese Restaurant offers a delightful culinary escape within the heart of Adelaide CBD. This gem showcases authentic Japanese cuisine, with signature dishes like the comforting Beef Udon, featuring tender slices of beef, aromatic onion, and a perfectly steamed egg, as well as the beloved Chicken Karaage, crispy fried chicken paired harmoniously with rice and miso soup. The restaurant's intimate setting, adorned with traditional Japanese decor, creates a serene atmosphere that invites guests to unwind and savour each bite. What sets Ginza Miyako apart is its commitment to quality and authenticity, making it a must-visit for both locals and tourists eager to indulge in a true taste of Japan.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Kazuki Ushiro San
Opening Hours
Lunch: Mon,Tue,Wed,Thu,Fri Dinner: 7 Days Late: 7 Days
