Gilbert Street Hotel
Best Known For
Potato gnocchi mixed mushrooms, saltbush, 62 degree egg + shaved grana padano
About Gilbert Street Hotel
The Gilbert Street Hotel, located in the heart of Adelaide CBD, offers a vibrant dining experience that immerses guests in modern Australian cuisine. With a contemporary yet welcoming setting, the restaurant features an inviting atmosphere perfect for casual meals or special occasions. The standout dish, potato gnocchi, is a delightful creation of mixed mushrooms, saltbush, a perfectly cooked 62-degree egg, and topped with shaved Grana Padano, showcasing the culinary expertise that sets this establishment apart. The blend of flavours and textures, combined with a commitment to local ingredients, draws patrons seeking a unique dining adventure in South Australia.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Greg Frith
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
Wow! what a find. For a pub to deliver so much, from the awesome cocktails to start with to some of the best gourmet food i've tried not only from a pub but also out ranks some of cities restaurants. Loved the Salmon Trout Cakes. The wine list is unbelievably different thank god some venues have moved on from the Adel Hills Savvies. loved the Argentinian Malbec from JED