Few experiences rival the eloquence and artistry of degustation. This multifaceted approach invites diners to embark on a culinary adventure, exploring a series of meticulously crafted dishes designed to showcase the finest seasonal ingredients. As food trends continue to evolve, Australian Chefs are embracing this practice, melding traditional flavours with modern techniques. Join us as we uncover some of the finest establishments offering this exquisite dining format, where each dish is a testament to creativity and passion.
Erato Teppanyaki - Adelaide CBD, SA
Nestled within the historic AMP Building on King William Street, Erato Teppanyaki provides a refined ambiance that beautifully merges Japanese culinary tradition with French finesse. The space itself exudes luxury with its high ceilings, exquisite marble walls, and shimmering gold accents, making it an inviting escape into indulgence. The teppanyaki experience here isn’t just about the food— it’s a theatrical performance where Chefs create culinary artistry before your very eyes. The spotlight is on premium ingredients such as Wagyu beef, Coffin Bay oysters, and Ora King salmon, prepared with flair that elevates each dish into a sensational masterpiece.
The menu is a celebration of flavours, and highlights too many standout dishes to mention. Diners can anticipate the richness of Wagyu roll paired with enoki mushrooms and a sweet teriyaki glaze or the oceanic freshness of Coffin Bay oysters garnished with sour cream, chive, ponzu, and salmon roe. For those daring enough, the menu dares you to venture into smoked pig jowl, a surprising yet delectable combination that comes alongside garlic fried rice and miso soup, ensuring your palate is taken on an unforgettable journey.
Book your table now and experience the theatre of teppanyaki.
Wandering Trout - Mole Creek, TAS
Set in the picturesque surroundings of Mole Creek, Wandering Trout invites guests to experience culinary delights in an unpretentious and rustic space. Located on Pioneer Drive, this eatery is a haven for food enthusiasts eager to embrace the slow food movement. The dining area radiates warmth with its polished timber floors and earthy tones, complemented by communal tables that encourage a shared dining experience. The welcoming staff add to the charm with their genuine hospitality, making it a place where everyone feels right at home as they explore an evolving menu that dances through various culinary traditions.
The Wanderer’s menu is filled with soulful dishes that encapsulate the essence of fine rustic dining. Start your journey with pan-seared Bass Strait scallops enhanced by a luscious scallop roe beurre blanc. Continue with a nuanced tagliatelle dressed in a sage beurre noisette, or perhaps savour the tender lamb cutlets coated in a macadamia crumb, succulent and perfectly pink. Each plate is a reflection of Tasmania’s bounty, offering a taste of the region’s best while ensuring diners leave with a sense of comfort and satisfaction.
Enquire about your booking today for a farm-to-table experience!
Cha Ching - Melbourne CBD, VIC
Located on Flinders Lane, Cha Ching delivers a vibrant fusion of contemporary Asian flavours with an energetic twist. This stylish venue stands out with its high roller ambiance—an amalgamation of East meets West that has quickly captured the hearts of Melburnians since its opening. Step inside to find plush banquette seating and a play of moody lighting that sets the tone for a memorable evening. With a menu bursting with sizzling flavours, crafted cocktails, and eclectic dishes, a night at Cha Ching promises excitement and indulgence at every turn.
The culinary offerings here are designed to tantalise. Commence your dining experience with Hokkaido scallops arranged in a zesty nam jim jaew, paired flawlessly with a Wake up Call vodka cocktail. Follow this with the signature Wagyu steak, enhanced by a crying tiger sauce and presented with a side of fresh tomato salad that brings a burst of freshness to the dish. For those inclined to explore further, crispy Tiger prawns bathed in a yellow curry sauce with chilli oil create a delightful finale to an adventurous dinner.
Don’t miss out—secure a spot at this Melbourne gem!
Jasper's Long Jetty - Long Jetty, NSW
On The Entrance Road in Long Jetty, Jasper’s Long Jetty invites diners to indulge in a world of Modern Australian tapas. The restaurant’s atmosphere is a harmonious blend of comfort and style, featuring chic bright wood furnishings and a captivating mosaic counter that draws the eye. The décor sets the stage for an engaging culinary journey, where local produce is showcased in a variety of innovative dishes perfect for sharing. Jasper’s creates a relaxed vibe ensuring guests can unwind as they engage with the flavours of the region.
Begin your meal with exquisite share plates like bluefin tuna ceviche accented by yuzu and jalapeños, or savour the rich beetroot and feta arancini paired with basil aioli. The menu thoughtfully transitions from light bites to more substantial offerings, where kangaroo tail cradled in native pepperberries alongside a decadent roo jus presents a unique taste of Australian cuisine. For those ready for bigger appetites, the blackened Wagyu rump cap with chimichurri elevates the experience further, perfectly complemented by crispy rosemary potatoes.
Reserve your table now for an unforgettable dining experience!
Velveteen Rabbit - Petrie Terrace, QLD
Located on Caxton Street in Petrie Terrace, the Velveteen Rabbit invites diners to explore a whimsical world filled with flavour and creativity. This cocktail lounge, inspired by the roaring 1920s, offers an experience that feels like a secret escape from the contemporary hustle and bustle. The atmosphere is electric with art deco influences and a social scene that draws both locals and visitors alike. Enjoy the unique cocktails while exploring a menu rich with smaller plates designed to surprise and delight the palate.
Start your culinary journey with wildly imaginative dishes such as smoked beef paired with whipped beef fat and sourdough, or a playful take on a doughnut filled with slow-cooked pork and aged cheddar. The Velveteen Rabbit doesn’t shy away from showcasing freshness with its dry-aged Rocky Point fish, mingling beautifully with spring tomatoes and delicate preserved flowers. For an indulgent finale, explore the sweet appeal of perfectly crafted desserts that invite you back down the rabbit hole.
Book your spot today to discover the secrets of this enchanting venue!
As we traverse the delectable landscape of Australia’s finest degustation venues, it’s evident that this unique dining approach allows Chefs to display their ingenuity while offering diners an unforgettable sensory experience. Each restaurant delivers a narrative woven through flavours, textures, and presentations that reflect the culinary landscape of our nation. Dive into the art of degustation and treat yourself to an unforgettable meal that transcends traditional dining conventions.
