Chianti Restaurant Adelaide
Chef Hat Consideration List – VOTE
Best Known For
Fiori di Zucchini: lightly fried ricotta stuffed zucchini flowers, fennel in agrodolce.
About Chianti Restaurant Adelaide
Those looking for an elegant dining experience with the friendly warmth of a classic Italian trattoria, head to Chianti Restaurant on Hutt Street in Adelaide's CBD. Nestled on a tree-lined street guests can devour sumptuous fare on the quaint verandah, or relax in the refined ambience of well-worn brick, white clothed tables and fireplace in the downstairs dining room. From Chefs dedicated to the traditions of an Italian kitchen, expect breakfast offerings such as housemade pumpkin waffles, roasted pumpkin, spicy maple bacon and fried eggs; while the main menu presents dishes like slow cooked Adelaide Hills farmed rabbit, pancetta, port and sage. Twirl a fork around tagliolini with blue swimmer crab, zucchini and saffron jelly; finishing with a dessert of dark chocolate torte and cherries.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Chef: Toby Gush
Opening Hours
Groups & Functions
- Birthday Party
- Dinner Party
My fiance and I dined at this restaurant for his birthday, we loved every minute of it. The food was superb, the service was faultless and the whole atmosphere was of the evening was one of pure decadence. Will definitely recommend Chianti Classico.
Dined there five times in last 3 weeks & I cannot fault the food. Service is attentive and friendly without being over bearing.Two thumbs up to all the staff front of house and in the kitchen.Will remain on my dinning rotation for a long time to come. Best breakfast in Adelaide.