Best Known For
Fiori di Zucchini: lightly fried ricotta stuffed zucchini flowers, fennel in agrodolce.
Those looking for an elegant dining experience with the friendly warmth of a classic Italian trattoria, head to Chianti Restaurant on Hutt Street in Adelaide's CBD. Nestled on a tree-lined street guests can devour sumptuous fare on the quaint verandah, or relax in the refined ambience of well-worn brick, white clothed tables and fireplace in the downstairs dining room. From Chefs dedicated to the traditions of an Italian kitchen, expect breakfast offerings such as housemade pumpkin waffles, roasted pumpkin, spicy maple bacon and fried eggs; while the main menu presents dishes like slow cooked Adelaide Hills farmed rabbit, pancetta, port and sage. Twirl a fork around tagliolini with blue swimmer crab, zucchini and saffron jelly; finishing with a dessert of dark chocolate torte and cherries.
160 Hutt Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Toby Gush
- Birthday Party
- Dinner Party