Bistro de Paris South Yarra

Best Known For

Magret de Canard: duck breast, smoked beef purée, golden beets, honey, grapefruit preserve and jus.

Savour a refined taste of France in elegant surroundings at Bistro de Paris on Chapel Street South Yarra. Honouring French culinary traditions with the finest Australian produce, the menu blends classic techniques with locally-sourced meat and seafood to create an authentic and elegant bistro experience in Melbourne. For the entrée, think French onion soup with Gruyère croutons, or steak tartare, Dijon, capers, cognac, cornichons and crisps; move onto plats principaux such as saddle of rabbit with green pea purée, heritage carrots and tarragon jus. Perhaps delve into traditional bouillabaisse with fish, fennel, mussels, prawns and rouille croutons, or slow-roasted pork belly, puy lentils, Granny Smith purée and Merlot glaze, best enjoyed with a glass of Loire Sauvignon Blanc.