Best Known For
Canard Confit: slow-cooked duck leg, sautéed potato Sarladaises with chestnuts and mushrooms.
It’s easy to see why Chez Olivier on Toorak Road in the heart of South Yarra, is one of Melbourne’s most loved French restaurants. All elements combine in an authentic ambience of moody down lighting, worn timber floors and intimate table settings, with rows of wine bottles on shelves and a large bar area ideal for an after-work drink. Chez Olivier declares itself as one of Australia’s few ‘Frozzie’ restaurants, blending French cooking traditions with quality, mostly Aussie ingredients. Expect to see dishes like onion soup with cheesy croutons and flamed garlic and herb prawns with Pernod on the menu; alongside slow cooked lamb shank, rosemary jus, couscous, cinnamon zucchini, caramelised onion and harissa sauce. For a sweet finish, impressive French inspired desserts demand to be tasted.
268 Toorak Road, South Yarra 3141 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 33 Chef: Sylvain Bernard