New Refreshing menu! Delicious
Another new refreshing dish on the Yagiz spring menu: Peynir and kavun: 3 different types of rockmelon, marinated feta, cumin seeds.
Another new refreshing dish on the Yagiz spring menu: Peynir and kavun: 3 different types of rockmelon, marinated feta, cumin seeds.
Fish Special $29.90
Atlantic salmon, seasonal green vegetables and truffled fried rice. Call to book on 03 9820 0800.
Atlantic salmon, seasonal green vegetables and truffled fried rice. Call to book on 03 9820 0800.
Intrigue your palate! Delicious
Try our Beef and Scallop Tataki. Served with pickled vegetables, ginger ponzu broth & fresh Tasmanian wasabi.Come and make your taste buds happy.
Try our Beef and Scallop Tataki. Served with pickled vegetables, ginger ponzu broth & fresh Tasmanian wasabi.Come and make your taste buds happy.
Saturday Night No Door Charge
Kick start your Saturday night with an Espresso Martini, $10 from 5pm until 8pm. Melbourne’s best DJs from 9pm featuring Adam Trace, Marcus Knight & Garry Sheba.Spinning a mix of deep, classic, comme...
Kick start your Saturday night with an Espresso Martini, $10 from 5pm until 8pm. Melbourne’s best DJs from 9pm featuring Adam Trace, Marcus Knight & Garry Sheba.Spinning a mix of deep, classic, comme...
George on Gyozas $25 per head!
Every Wednesday at Bosozoku you and your crew can enter our all you can eat gyoza challenge at $25 per head! Easy to get to from Chapel Street, close to the 72 tram stop.
Every Wednesday at Bosozoku you and your crew can enter our all you can eat gyoza challenge at $25 per head! Easy to get to from Chapel Street, close to the 72 tram stop.
New addition to spring menu! Must Try
Another new addition to our Spring Day Menu; Speck and Gruyère croquettes with sugar snap peas and ruby grapefruit finished with dill.Speck, similar to the much-loved prosciutto, is a smokey cured mea...
Another new addition to our Spring Day Menu; Speck and Gruyère croquettes with sugar snap peas and ruby grapefruit finished with dill.Speck, similar to the much-loved prosciutto, is a smokey cured mea...
A La Bouffe Duck Day $55 Offer
Every Tuesday night head to A La Bouffe Bar & Bistro for a delicious duck leg confit, served with a glass of Pinot Noir, followed by a traditional French dessert for just $55. Call to book on (03) 907...
Every Tuesday night head to A La Bouffe Bar & Bistro for a delicious duck leg confit, served with a glass of Pinot Noir, followed by a traditional French dessert for just $55. Call to book on (03) 907...
