Caffe e Cucina

Best Known For

Linguine di Mare al Cartoccio: Rummo Linguine with King prawns, calamari, mussels, clams, scallops, garlic, chilli and tomato, baked in parchment paper.

Attention to detail and a passion for Italian culture are the hallmarks behind Caffe e Cucina on trendy Chapel Street in South Yarra. A standout on the Melbourne restaurant scene since 1988, small tables, dim lights and high-end service are only part of Caffe E Cucina's charm, as guests are greeted with freshly baked bread on arrival while top-quality olive oil is never far from the table. Pastel walls adorned with framed prints of Italian cities and drinks set the mood for dining from an extensive menu, perhaps starting with flour dusted, shallow fried calamari, with rocket and balsamic mayonnaise. For the main, opt for pan-fried wild barramundi, in a saffron broth with broccoli, cherry tomato, clams and crostini; while pasta lovers delve into tagliatelle with lamb red ragu and pecorino.