Monica Bistro

Best Known For

Chef Xun’s Taiwanese Braised Pork Minced Donburi.

Adding a fresh spark to East Terrace in Adelaide’s East End, Monica Bistro brings together East Asian wood-fire cooking and a vibrant, cocktail-driven bar experience. Here, flames meet flavour as the kitchen reimagines East Asian dishes with a contemporary fusion twist, layering smoky depth with bright, modern accents. The bar leans into creativity, pouring an enticing lineup of Asian-inspired cocktails that pair seamlessly with the menu. With its stylish interiors and welcoming buzz, Monica offers a dynamic space to graze, sip and explore the bold, expressive tastes of East Asia in a whole new way.