Easter Bunny Cocktail
For when you feel like something sweet and decadent, perfect for Easter.
10 dozen oysters
350mL egg whites
80mL lime juice
20g caster sugar
100g salmon roe
Dill tips for garnish
Place Prosecco, egg whites, lime juice and sugar in a medium sized mixing bowl.
Using a whisk, beat all ingredients until combined and sugar has dissolved.
Place mixture into a siphon gun, loaded with three nitrous oxide bulbs. Shake well before application.
Apply foam from siphon gun directly to natural oysters, garnish with four or five pearls of salmon roe per oyster and finish with dill tips for contrast.
Recipe provided by Wheelers Seafood Restaurant