Espresso Wattletini Cocktail - Recipe by Ella Penfold

Ingredients

15mL Frangelico
45mL wattleseed-infused vodka
30mL Mr Black coffee liqueur
30mL fresh coffee/cold brew
10mL vanilla syrup
Garnish

Method

Roast wattleseed at 180 C for 10 minutes. Use 5 g per 200mL vodka and infuse for 24 hours, then strain.

Shake all ingredients in a shaker with ice. Double strain into a coupe glass.

Garnish with coffee beans or wattleseed leaf.

Recipe provided by Rumi on Louth