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Oysters with Horseradish Relish and Celery - Chef Recipe by Matt Golinski

Name: Oysters with Horseradish Relish and Celery - Chef Recipe by Matt Golinski
Ingredients: 4 dozen freshly shucked oysters; 40g fresh grated horseradish; 1 tsp celery salt; 60mL champagne vinegar; 60mL verjuice; 30mL extra virgin olive oil; 1 tsp caster sugar; 1 tsp Dijon mustard; 2 Tbs baby celery leaves

Serves: 6

Ingredients

4 dozen freshly shucked oysters
40g fresh grated horseradish
1 tsp celery salt
60mL champagne vinegar
60mL verjuice
30mL extra virgin olive oil
1 tsp caster sugar
1 tsp Dijon mustard
2 Tbs baby celery leaves

Method

Mix together the horseradish, celery salt, vinegar, verjuice, olive oil, sugar and mustard until well combined.

Serve the oysters on ice with half a teaspoon of horseradish relish and a pinch of baby celery on each.

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