Oysters with Horseradish Relish and Celery - Chef Recipe by Matt Golinski

Oysters with Horseradish Relish and Celery - Chef Recipe by Matt Golinski


Ingredients

4 dozen freshly shucked oysters
40g fresh grated horseradish
1 tsp celery salt
60mL champagne vinegar
60mL verjuice
30mL extra virgin olive oil
1 tsp caster sugar
1 tsp Dijon mustard
2 Tbs baby celery leaves

Method

Mix together the horseradish, celery salt, vinegar, verjuice, olive oil, sugar and mustard until well combined.

Serve the oysters on ice with half a teaspoon of horseradish relish and a pinch of baby celery on each.

Recipe provided by View by Matt Golinski


More Recipes

Coffee Meringue Kisses

For all the coffee lovers out there, this recipe is that sweet treat you are sure to gain an addicti...

Lamb Pie, with Lentils, Spinach, Truffle and Porcini - Chef Recipe by Carlo Calautti

Tender lamb topped with potato mash and puff pastry makes this a warming Winter dish.