Lebanese Recipes

Search some of the best lebanese recipes. Some of our lebanese recipes have been provided by Australian chefs.

13 results match your search. Displaying 1 to 13

  • Almond Semolina Cake

    Almond Semolina Cake

    Sfouf, a Lebanese almond semolina cake, is perfect for an afternoon pick me up.

  • Baba Ghanoush

    Baba Ghanoush

    Simple and smoky, this dip is ideal with pita chips or oven baked flatbread pieces.

  • Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones

    Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones

    Preheat the oven to 150°C (300°F). Lightly grease a baking tray. Fill a small saucepan about 2 cm (¾ i...

    • 4
  • Cinnamon Marinated Quail

    Cinnamon Marinated Quail

    For such small birds, quail pack a lot of flavour, which is why they need little more than a simple marinade to accompany them.

    • 4
  • Katayef Lebanese Pancakes

    Katayef Lebanese Pancakes

    Place all dry ingredients in a bowl and combine thoroughly. Add the water, oil and orange blossom water and whisk thoroughly until you get a thin mix. You can also plac...

    • 30
  • Kibbeh


    In a medium bowl, soak wheat for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel. Place into medium bowl and combine with 500 g meat, coars...

    • 40 mins
    • 10 mins
  • Kousa Mahshi - Stuffed Zucchini

    Kousa Mahshi - Stuffed Zucchini

    For a little variety, replace ground beef with lamb, turkey or pork. Serve with plain yoghurt, rice and unleavened bread.

  • Lamb Shish Kebab

    Lamb Shish Kebab

    Easy and healthy, these shish kebabs are perfect for summer get togethers and evening BBQs.

  • Lebanese Date Pastries

    Lebanese Date Pastries

    A slightly course and delicately sweet semolina butter pastry that surrounds a filling of dates or walnuts, simply dusted with icing sugar.

    • 18
  • Lebanese Meat Pies

    Lebanese Meat Pies

    This recipe makes around 45 pies - you might be tempted to half it but be wary; these pies are dangerously addictive.

  • Manakeesh with Za'atar

    Manakeesh with Za'atar

    A Lebanese side dish and snack.

    • 6
  • Slow Cooked Lamb Cous Cous - by Stuart McKenzie

    Slow Cooked Lamb Cous Cous - by Stuart McKenzie

    Caramelised Onions: Preheat the oven to 180C. Cut each onion into eight wedges and put in a bowl with the brown sugar, vinegar and olive oil. Toss to...

    • 4
    • 20 mins
    • 40 mins
  • Smoked Aubergine Puree

    Smoked Aubergine Puree

    The way you add the garlic, the type of yoghurt used, the way you spice it or not; all contribute to the unique signature each cook brings to their baba ghanoush.

    • 4-6
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