Lebanese Recipes

Search some of the best lebanese recipes. Some of our lebanese recipes have been provided by Australian chefs. If you can't find the lebanese recipe you are after why not let us know and we will try to add it in for you.

13 results match your search. Displaying 1 to 13

  • Almond Semolina Cake

    Almond Semolina Cake

    Sfouf, a Lebanese almond semolina cake, is perfect for an afternoon pick me up.

  • Baba Ghanoush

    Baba Ghanoush

    Simple and smoky, this dip is ideal with pita chips or oven baked flatbread pieces.

  • Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones

    Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones

    Preheat the oven to 150°C (300°F). Lightly grease a baking tray. Fill a small saucepan about 2 cm (¾ i...

    • 4
  • Cinnamon Marinated Quail

    Cinnamon Marinated Quail

    For such small birds, quail pack a lot of flavour, which is why they need little more than a simple marinade to accompany them.

    • 4
  • Katayef Lebanese Pancakes

    Katayef Lebanese Pancakes

    Place all dry ingredients in a bowl and combine thoroughly. Add the water, oil and orange blossom water and whisk thoroughly until you get a thin mix. You can also plac...

    • 30
  • Kibbeh


    In a medium bowl, soak wheat for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel. Place into medium bowl and combine with 500 g meat, coars...

    • 40 mins
    • 10 mins
  • Kousa Mahshi - Stuffed Zucchini

    Kousa Mahshi - Stuffed Zucchini

    For a little variety, replace ground beef with lamb, turkey or pork. Serve with plain yoghurt, rice and unleavened bread.

  • Lamb Shish Kebab

    Lamb Shish Kebab

    Easy and healthy, these shish kebabs are perfect for summer get togethers and evening BBQs.

  • Lebanese Date Pastries

    Lebanese Date Pastries

    A slightly course and delicately sweet semolina butter pastry that surrounds a filling of dates or walnuts, simply dusted with icing sugar.

    • 18
  • Lebanese Meat Pies

    Lebanese Meat Pies

    This recipe makes around 45 pies - you might be tempted to half it but be wary; these pies are dangerously addictive.

  • Manakeesh with Za'atar

    Manakeesh with Za'atar

    A Lebanese side dish and snack.

    • 6
  • Slow Cooked Lamb Cous Cous - by Stuart McKenzie

    Slow Cooked Lamb Cous Cous - by Stuart McKenzie

    Caramelised Onions: Preheat the oven to 180C. Cut each onion into eight wedges and put in a bowl with the brown sugar, vinegar and olive oil. Toss to...

    • 4
    • 20 mins
    • 40 mins
  • Smoked Aubergine Puree

    Smoked Aubergine Puree

    The way you add the garlic, the type of yoghurt used, the way you spice it or not; all contribute to the unique signature each cook brings to their baba ghanoush.

    • 4-6
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