Almond Semolina Cake

Ingredients

2 cups semolina
1 1/4 cups plain flour
1/2 Tbs ground turmeric
1 tsp baking powder
1 Tbs ground aniseed
1 cup sugar
1 cup butter
400mL sweetened condensed milk
1/2 cup water
1/2 cup pine nuts

Method

In a bowl, combine semolina, plain flour, turmeric, baking powder and ground aniseed.

Add sugar, butter, condensed milk and water. Stir until smooth.

Pour mixture into a baking dish or cake tin and sprinkle pine nuts on top.

Bake at 190 C for 40-45 minutes until golden.

Allow to cool before cutting into squares.

Photo Credits: Levana cooks