Almond Semolina Cake

Almond Semolina Cake


2 cups semolina
1 1/4 cups plain flour
1/2 tbsp ground turmeric
1 tsp baking powder
1 tbsp ground aniseed
1 cup sugar
1 cup butter
400 ml sweetened condensed milk
1/2 cup water
1/2 cup pine nuts


In a bowl, combine semolina, plain flour, turmeric, baking powder and ground aniseed.

Add sugar, butter, condensed milk and water. Stir until smooth.

Pour mixture into a baking dish or cake tin and sprinkle pine nuts on top.

Bake at 190°C for 40-45 minutes until golden.

Allow to cool before cutting into squares.

Photo Credits: Levana cooks

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