Best Known For

10-hour braised lamb shank, cashew tarator, sweet potato and date smash, chicken jus.

About Bar Beirut

A modern interpretation of where the Middle East meets the Mediterranean is on the menu at Bar Beirut on Garema Place in the heart of Canberra’s CBD. Join the midweek belly dancing and burlesque fun as you chill out with a refreshing cocktail such as a Wasabi Martini, in surrounds of banquette seating, moody lighting and a well-stocked bar. Embark on a memorable culinary journey with signature oysters and pomegranate mignonette, or kingfish with mandarin and chilli dressing; before larger plates of charred chicken, dill oil slaw, toum and bread. Perhaps grilled octopus, black toum and potato entice, while vegetarians opt for roasted eggplant, lentil, mushroom and zhoug; finish indulgently with fruit frangipane, Cointreau and mascarpone.

Menus/Downloads

Location & Map

25 Garema Place, Canberra CBD 2600 ACT - See Map

More From Bar Beirut

Beirut Dirty Rice - Chef Recipe by Struan Preston.

A textured, moreish dish that goes perfectly with just about everything.

Recipes

Opening Hours

Mon  Closed
Tue  5:00:PM - 2:00:AM
Wed  5:00:PM - 2:00:AM
Thu  5:00:PM - 2:00:AM
Fri  5:00:PM - 4:00:AM
Sat  5:00:PM - 4:00:AM
Sun  Closed

Groups & Functions

  • Up to 65 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

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