
Bar Beirut
25 Garema Place, Canberra CBD ACT
Best Known For
Charred chicken, dill oil, slaw, toum and bread.
About Bar Beirut
A modern interpretation of where the Middle East meets the Mediterranean is on the menu at Bar Beirut on Garema Place in the heart of Canberra’s CBD. Join the midweek belly dancing and burlesque fun as you chill out with a refreshing cocktail, such as a Wasabi Martini, in surrounds of banquette seating, moody lighting and a well-stocked bar. Embark on a memorable culinary journey with signature oysters and pomegranate mignonette, or spiced loligo calamari and urfa chilli mayo; before larger plates of slow-braised lamb shank, tarator, sweet potato and date, or grilled octopus, black toum and potato. Vegetarians opt for roasted eggplant, lentil, mushroom and zhoug with a side of pumpkin, goats’ curd, dukkah and fennel; finish indulgently with a dessert of café-cotta, apricot and pistachio.
Bar Beirut Menus/Downloads
Specials & Events
More From Bar Beirut

RECIPES
The Fugitive - Recipe by Simon Wotton.
This cocktail is perfect for chilly Canberra weather; rich Reposado Tequila with sweet fig and fresh pear.

RECIPES
Beirut Dirty Rice - Chef Recipe by Struan Preston.
A textured, moreish dish that goes perfectly with just about everything.

ARTICLES
Cocktail of the Week from Bar Beirut Mixologist Simon Wotton.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Struan Preston
Opening Hours
Groups & Functions
- Up to 65 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu