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Will you be Sydney's luckiest commuter? Gary Mehigan transforms Sydney SUVs into Wine and Cheese Experience

For one day only, on Thursday 30 August, South Australia will be transforming two large SUVs into the world's first wine and cheese commuter vehicles, transporting Sydneysiders home. Will you be one of the lucky passengers? If you are, during your ride you will enjoy cheese from a range of local McLaren Vale producers and a glass of wine from Penny’s Hill and Chapel Hill.

Helena Adentro Wins Fenalco Entrepreneurial Award

The moment Jade Gosling stepped foot on the plane to Quindio and heard the slogan from the ProColombia tourism board, she was hooked. ‘The only risk is you’ll want to stay,’ resonated so loudly with this former Australian student, that now seven years later, she and business partner Alejandro Fajardo are proud owners of hip Colombian restaurant Helena Adentro in Filandia.

The Fourth Meal: Biting Back with the Snack

Predominantly embraced by millennials, the fourth meal has become so relevant in our dining culture that it has made its grand entrance into the Urban Dictionary, a crowd sourced dictionary which picks up colloquial slang or expressions. It defines the fourth meal as “the meal between supper and breakfast, or a late-night snack.”

Grabbing Life by the Beans! A Fresh Brew for Brisbane

A brand spanking new caffeine hotspot has just landed in The Myer Centre, Brisbane. Wake Up Speciality Coffee promises sustainably sourced coffee beans and rare blends, as well as mermaid lattes, healthy smoothies and whole food treats! The team also host live music every Saturday in collaboration with the boys behind #cafesofbrisbane - perfect for those who are keen on a caffeine hit, even over the weekend!

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