AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Dining Articles

Sydney gets its own 'Eat Pray Love' moment as Naples legend L’Antica Pizzeria Da Michele opens on Pitt Street. With a 2.8-tonne Neapolitan oven and UNESCO-level tradition, expect iconic Margherita, fi...
Step into Flower Drum, Melbourne’s Cantonese dining room in the CBD. Expect polished service, serene interiors and beautifully restrained flavours - from delicate seafood to lacquered roasts - in an e...
Henrietta Charcoal Chicken hits Bondi Beach, bringing fire-led Middle Eastern flavours to the shore. Expect smoky charcoal chicken, eggplant fatteh, halloumi, crisp fattoush, $49 banquets and inventiv...
Explore five standout Asian restaurants across Australia - from Melbourne CBD’s Akaiito to Broome’s Kichi Kichi. Discover laneway izakayas, modern share plates, street-food energy and coastal glamour ...
Discover how to serve oysters without fuss. From icy raw trays to quick-grilled shells, pair with crushed cucumber salad, grilled calamari, salt-baked fish and olive-oil sides for an effortless, seasi...
Discover Australia’s top dining experiences of 2025 — from hidden gems to destination restaurants. Featuring Chef-driven fine dining, native ingredients, Modern Australian cuisine and the venues shapi...
Explore Australia’s Mexican restaurants and bars - from Glebe to Victor Harbor, Frankston, Geelong and Henley Beach. Discover taco hotspots, seaside cantinas and Margarita havens all worth booking now...
Discover the European art of late dining - aperitifs at four, nibbles at six and dinner after dark - and why Australians are embracing slower nights, cooler air and meals that feel like a true indulge...
Bessie’s Chef Series returns to Surry Hills with James Henry of Paris farm restaurant Le Doyenne. Join the two-night takeover on Jan 6–7, 2026 for a $280 set menu of open-fire, hyper-seasonal dishes a...
Step into the Golden Hour Table - an aesthetic guide to late-afternoon dining. Learn how sunset light, cooling air and relaxed atmosphere make food taste sweeter, textures softer and gatherings more i...
Discover FYRE Restaurant in Connolly, WA - a warm, fire-led dining spot near Joondalup for charcoal-kissed steaks, seasonal share plates, cocktails and a cosy ambience - ideal for date nights, celebra...
Discover Readers’ Choice 2025 winners across Australia: Art of Seafood (East Perth), Caffeine Kings (Miami, Qld), C’est Bon (Cairns), Centra Hotel (Geelong) and Hyde Paradiso (Surfers). Five must-book...
Discover Bar Bouni in Southbank, where Ben Avramides revives a century of Lebanese family hospitality with Lebo-terranean rotisserie feasts, harissa chicken, smoky cauliflower, toum and zhoug and shar...
From carrot tops turned to pesto to fish bones simmered into liquid gold, top Chefs are proving waste is a luxury ingredient. Meet the restaurants treating compost like caviar - bold, cheeky sustainab...
Discover five winery restaurants across South Australia, Queensland and the ACT - Anvers, Reillys, Mt Lofty Ranges, The Overflow Estate 1895 and Pialligo Estate - serving seasonal local menus with sta...
Discover Miss Yue in Epping - an elegant modern Chinese restaurant serving late-morning yum cha and polished dinner favourites like Peking duck, delicate dumplings and seafood. A celebratory escape in...
Discover four standout regional restaurants championing garden-to-table dining: seasonal menus, local produce and worth-the-drive vibes....
Discover five standout Australian restaurants - from Melbourne CBD’s Il Bacaro to Port Douglas’ Jungle Fowl and Broadbeach’s Moo Moo - plus Oribu in Parramatta and Cucinetta in Woolwich. Flavour, mood...
Osteria Luna opens in Sydney's CBD, serving Rat Pack glamour in an Art Deco basement. Expect vodka-sauce conchiglie, crudo, muffalettas by day, velvet booths and tableside flair, plus Italo-disco nigh...
Discover Australia’s best alfresco restaurants, from Noosa beachside icons to vineyard decks and lakeside terraces. Five standout venues for sun-soaked long lunches, coastal bites, cool-climate wines ...