We all have special memories of home…as a multi-cultural nation, Australia embraces many different ethnicities, who have chosen to make this country home.
With the global pandemic curbing not only international travel but also preventing us from travelling interstate to visit family and friends, we have all had to make sacrifices.
What evokes memories of home for you? Is it the smell of fragrant tropical flowers, an Indian curry simmering in the kitchen, or the aroma of coconut suntan oil? Whatever sets off those waves of homesickness, we have you covered.
Every Friday, AGFG will highlight a restaurant, venue, or product from around the globe and this week we are heading to Indonesia:
For the home of authentic Balinese Taliwang charcoal chicken, head along Union Street in Pyrmont to find KKO KKO Balinese Chicken. Follow tantalising aromas wafting from this brand-new restaurant on the Sydney block, where each chicken is individually hand-crafted by the char-grill master until juicy, tender and smoky.
A must-have dish that reminds people of Indonesia:
Taliwang chicken, Jimbaran charcoal fish, Balinese charcoal beef ribs, Jimbaran charcoal prawns and Balinese plecing kangkong salad.
What restaurant features remind people of home:
Our rotating weekly special menu offering uniquely authentic Balinese cuisine such as suckling pig with mixed rice and Balinese pork satay.
Why dining here helps guests feel like they have hopped on a plane back to Indonesia:
We bring a taste of your last Bali holiday to your table and plate.
