From the Editor, Leigh O’Connor.
Middle Eastern cuisine’s allure lies in its vibrant flavours, diverse ingredients and rich cultural significance.
It’s a culinary tapestry woven from fresh ingredients, aromatic spices and traditional cooking techniques, offering a unique and satisfying dining experience. Food plays a central role in social life in the Middle East, with sharing meals together a cherished tradition.
The bold and complex flavours are often achieved through the use of a variety of spices like cumin, cardamom, saffron and sumac, with many dishes featuring fresh herbs, vegetables and seasonal produce.
This week, we delve into how Persian, Lebanese and Turkish influences are redefining Australian hospitality from the best Middle Eastern dining destinations to recipes to recreate at home.
Don’t miss Marie-Antoinette Issa’s chat with the Manoush Man – Jason Tarraf – on 20 years of Mt Lewis Pizzeria, 500,000 Instagram views and 10,000 manoush a week!
People drive hours, catch flights and even tourists from overseas come straight from the airport to sample the humble flatbread that has put this TikTok sensation on the map.
There’s something about a waterfront restaurant that quietly offers promises of succulent seafood, views and a chance to take time out from a busy life to simply relax.
Last week, I had the opportunity to lunch at Ormeggio at the Spit at D’Albora Marinas in Mosman with Marie-Antoinette – it didn’t disappoint!
This Chef-hatted venue ticks the boxes from all angles – white linen napkins on blond wood tables, a stunning vista of waterfront homes along the Spit and the kind of service that makes all the difference.
Find out what dishes stood out on the Classics Menu, including a show-stopping dessert that had this non-sweet tooth raving!
As 1 Hotel Melbourne prepares to open its doors on June 19, the city’s first mission-driven, nature-inspired hotel is proud to unveil its flagship dining destination: From Here by Mike, created in partnership with celebrated Australian Chef Mike McEnearney.
From Here by Mike marks Mike’s first hotel collaboration. Known for his ingredient-first ethos, low-waste approach, two acclaimed cookbooks and beloved Sydney eatery Kitchen by Mike, he brings his signature style of cooking - one that honours both produce and provenance - to the heart of Melbourne.
Discover what’s on the menu and in your glass…
We guide you to where to find small plates that pack a punch, long lunches where time slows down and plates keep coming, along with beloved local spots in the neighbourhood everyone loves.
Let’s put the fun in falafel!
