Some dishes just aren’t complete without that audible crunch. It's the golden finish, the textural contrast, the irresistible satisfaction that draws you back for bite after bite. Whether it’s Panko, tempura or a classic fry, these venues have nailed the art of crispy, crackling perfection. Here’s where to find crunch you won’t forget.
A stalwart of Chapel Street, Journeyman blends industrial cool with a breakfast menu that keeps locals loyal. Think exposed brick, timber beams and the smell of coffee you can almost chew. It’s a space built for relaxed catch-ups and crisp, flavour-packed brunch.
The honey candied bacon brings the crunch with flair, layered over smashed avo, housemade hummus, pickled onion and a perfectly poached egg - all served on multigrain for a balanced bite. Sweet, savoury and satisfyingly crisp.
Book now for your next brunch with bite and then leave a review.
North Annandale Hotel Bistro – Annandale, NSW
More than your average local, North Annandale Hotel delivers serious flavour in a sun-drenched setting with top-notch brews and comfort food that punches well above its weight. Whether you're inside soaking up pub atmosphere or out in the alfresco area, you're in good hands.
Start with the mushroom and pine nut arancini - crunchy on the outside, rich and earthy within, topped with salsa verde, lime aioli and a generous snow of Parmesan. It’s pub food with polish.
Lock in your next table for a crunchy classic done right then review your dining experience.
La Costa Restaurant & Cafe – The Entrance, NSW
With its red-checked tablecloths and vintage warmth, La Costa is what you'd expect from a beachside Italian joint - except better. The flavours are honest, the service friendly and the crisp factor absolutely on point.
The seafood board is a textural triumph. Tempura flathead, calamari rings and prawns arrive golden and gleaming, supported by a fresh salad, thick-cut chips and housemade tartare. A masterclass in seaside crunch.
Book a breezy lunch and taste it for yourself - leave a review so others can enjoy the experience.
Gamasot K BBQ – South Melbourne, Vic
Korean BBQ is a balancing act of bold flavours, smoky aromas and standout textures - and Gamasot K BBQ nails all three. Inside, the space is cool and understated, with charcoal grills at the ready and a menu designed for sharing.
The Korean fried chicken is an undeniable highlight. Choose from original, sweet chilli or soy garlic - each version ultra-crisp on the outside, juicy within. Paired with pickled sides or spring onion salad, it’s an essential bite for texture-lovers.
Fire up your week - book your table today, making sure to rate your meal.
Newy Fried Chicken – Broadmeadow, NSW
A full-tilt homage to Southern American fried chicken, Newy Fried Chicken is a retro-styled diner that brings Nashville heat to Newcastle. From the red vinyl chairs to the bold menu, it’s all about flavour, fun and unapologetic crunch.
Go for the classic sando: a hefty thigh fillet, fried to golden glory and stacked with Carolina slaw, housemade Comeback sauce and pickles on a seeded bun. It’s the sandwich equivalent of a mic drop.
Skip the queue - lock in your next bite now - don't forget to leave a review.
These aren’t just crispy dishes - they’re experiences built on texture, flavour and that first satisfying bite. Whether you’re deep in Melbourne or by the sea at The Entrance, you’re never far from your next crunch hit.
