North Annandale Hotel Bistro

Best Known For

Beef brisket with sweet potato mash, broccoli, beans and housemade BBQ sauce.

Boasting an amazing view from the main bar, a great bistro menu and a well-stocked bottleshop, North Annandale Hotel on Johnston Street is the place to be in Annandale. A full glass frontage to the dining room lets in an abundance of natural light or head alfresco on balmy days and soak up rays with a cold brew in hand. No one goes away hungry from this well-loved local watering hole – think starters like soft-shell fish tacos with tomato, corn salsa, coleslaw and chipotle aioli, or salt and pepper squid with rocket, lemon, chilli, coriander and lime aioli. For the main, perhaps devour lamb and rosemary sausages with mash, peas, carrots, eschalots and gravy; or slice your knife into perfectly cooked Scotch fillet steak with sides of roast vegetables, mashed potato and red wine jus.