Australia’s culinary scene is rich with the rustic charm and hearty flavours of the countryside. Venturing beyond the city limits, you’ll find hidden gems where passion for local produce, community and hospitality blend harmoniously. From charming cafes nestled in small towns to lively bistros by the coast, each venue offers a unique perspective on Australian cuisine, inviting diners to experience the flavour of the land in innovative and delicious ways.
Beerwah Hotel - Beerwah, QLD
Beerwah Hotel, situated on Beerwah Parade, captures the essence of country dining with a casual yet lively vibe. The expansive deck and inviting courtyard make it a popular spot for conversations over a cold beer on warm summer nights, while the inviting interior beckons during winter, drawing guests into its comforting embrace beside the flickering fireplace. This venue strikes a delightful balance between sports bar energy and bistro sophistication, with the option to catch the game or indulge in mouth-watering dining experiences that celebrate the best of local produce.
Noteworthy dishes here include Chinese ginger braised pork belly, served with stir-fried Asian sesame broccoli and Szechuan potatoes, all brought together by a rich chilli caramel sauce. Alternatively, the restaurant’s pizza, topped with succulent chicken, bacon, onion, and a blend of cheeses, promises satisfaction with every bite. Whether you're in for a leisurely meal or a quick bite, Beerwah Hotel is a community hub worth visiting. Make your booking now.
Submarine Café - Holbrook, NSW
Nestled on Raymond Street, Submarine Café enchants visitors with its nautical-inspired architecture and tranquil surroundings. Set against the backdrop of the iconic HMAS Otway submarine, this cafe exudes a relaxed elegance with its bright, airy spaces and inviting outdoor deck, which is perfect for soaking up the sun with a coffee in hand. The interiors feature natural timber and subtle maritime touches that evoke a sense of wanderlust, making it a perfect retreat for lovers of good food and company.
The café’s menu is a delightful fusion of contemporary flair and comforting classics, with standouts such as the indulgent eggs Benedict layered with smoked salmon and Hollandaise sauce. For lunch, the grilled salmon drizzled with lemon dill sauce and accompanied by a gourmet salad is a must. Alternatively, succumb to the creamy allure of chicken and mushroom fettuccine, enveloped in a fragrant herb cream sauce, making it the perfect meal to share with friends. Book your table now.
The Farm Willunga - Willunga, SA
Set among picturesque landscapes in the Fleurieu Peninsula, The Farm Willunga is more than just a dining spot; it’s an experience that embraces the spirit of sustainable produce. This inviting venue boasts rustic barn-style décor, complete with cozy lounges and shelves filled with local artisan goods. When the weather permits, patrons can enjoy their meals outdoors, surrounded by native flora, making it an idyllic setting for a leisurely breakfast or brunch.
Highlighting the best of local offerings, the menu features delicious dishes such as shakshuka eggs served with housemade baked beans and dukkah, alongside toasted Turkish bread. Don’t miss the chance to indulge in a decadent dessert crafted from the finest organic ingredients, ensuring a sweet end to your meal that aligns with the venue’s ethos of quality and sustainability. Reserve your spot today.
Holbrook Hotel - Holbrook, NSW
Established in 1914, Holbrook Hotel on Albury Street carries forward a legacy of warm hospitality with an inviting atmosphere that radiates old-world charm. With its wrap-around verandah and lush beer garden, this character-filled establishment invites patrons to enjoy a meal that prioritises local sourcing, sustainability and an innovative approach to Australian cuisine. As guests settle in, they are treated to a sense of belonging that enhances every dining experience.
The menu offers an array of exquisite options, from wild boar dim sims infused with a fragrant chilli and spring onion kick, to lamb skewers served with grilled flatbread and tahini yoghurt. For the main course, savour the flavours of baked gnocchi ragu generously layered with smoked short rib, or opt for barramundi prepared with a symphony of herbs and spices, all of which tell a story of the region's bountiful offerings. Secure your reservation now.
Norma Joan - Bathurst, NSW
At Norma Joan, located on William Street, you'll find a bar and eatery that celebrates local produce within a relaxed and stylish atmosphere. With dark leather Chesterfield seating and an elegant colour palette, this is a space designed for both comfort and conviviality. Whether you choose to unwind on the mezzanine or dine al fresco in the courtyard, the ambience encourages long, leisurely meals paired with an impressive selection of local wines and cocktails.
The ever-evolving menu promises exciting share plates that change every six weeks to keep each visit fresh and vibrant, ensuring that the offerings reflect the current seasonal bounty. Dive into flavourful dishes that spark curiosity and ignite the palate, perfect for sharing amongst friends during a relaxed gathering. Join us for a meal and book your affair now.
Each of these venues showcases the heart and soul of country dining, presenting dishes that honour local ingredients and culinary traditions. Discovering the authenticity and warmth of these restaurants not only satisfies the palate but connects diners to the rich tapestry of Australian food culture. So gather your friends, embark on this gastronomic adventure and relish the delightful tastes of the country's best-kept culinary secrets.
