Holbrook Hotel

A few words from Holbrook Hotel

Immerse yourself in the storied grandeur of the Holbrook Hotel, a true architectural marvel built in 1914. Conveniently located between the vibrant cities of Sydney and Melbourne, our historic venue stands as a testament to the enduring charm of art-deco design.

Our farm-to-table menu is a heartfelt homage to our local community, a culinary journey designed to showcase the incredible talent of our region's farmers and producers. Owned by a local grazier, the Holbrook Hotel not only features his family's premium produce, it also provides guests with the unique opportunity to take home a piece of the farm. Savour a meal crafted from the very fields and pastures that surround our community.

When you choose to dine with us, you become a vital part of a sustainable food network, directly contributing to the prosperity of our local farming community. Our farm-to-table journey extends beyond our owner's farm, encompassing partnerships with a diverse array of local farmers and producers. We are steadfast in our dedication to reducing food mileage, ensuring that each ingredient is sourced as close to home as possible.

The Holbrook Hotel is more than just a dining destination; it's a celebration of community, sustainability, and the incredible talent that thrives in our region.