There’s something inherently joyful about Mediterranean food - sun-drenched ingredients, coastal aromas and that convivial spirit of shared meals. Whether it’s Spain’s rich smallgoods, Italy’s wood-fired perfection or Greek-inspired seafood, these flavours tell stories of warm shores and slow lunches.
We’ve uncovered five remarkable venues that are breathing new life into Mediterranean cuisine with local flair and uncompromising quality.
La Boqueria – Frenchs Forest, NSW
Hidden in the leafy surrounds of Frenchs Forest, La Boqueria is less restaurant and more Mediterranean experience. Originally founded by Emile Gomez, this artisan smallgoods providore honours traditional Spanish methods while showcasing exceptional local Australian produce. The space itself whispers of rustic charm and soon will expand to include cooking classes and demonstrations - further immersing visitors in the culinary culture of Spain.
The real hero here is the meticulously crafted smallgoods range - 13 varieties of cured, smoked and air-dried meats inspired by regional Spanish styles. The smoky air-dried chorizo bursts with paprika and garlic, while the Spanish meatballs balance comfort and complexity. Pair these with slices of Manchego cheese and a handful of crunchy sourdough bread sticks and you’ve got yourself a perfect grazing board.
Book your gourmet tasting experience today.
Manolas Deli Bar Bistro – Surfers Paradise, Qld
Overlooking the calm waters of the Isle of Capri, Manolas Deli Bar Bistro is a Gold Coast institution that blends Mediterranean hospitality with coastal Queensland vibes. With more than 25 years of local love, this vibrant space features sun-drenched alfresco tables, a sleek modern interior and the warmth of a roaring open-fire pizza oven. It’s the kind of place where lunch easily turns into sunset drinks.
The signature wood-fired pizza, crafted with a 48-hour leavened dough, is crisped to perfection in a 400-degree oven - light and fluffy inside, satisfyingly crunchy outside. Complement that with a plate of hiramasa kingfish ceviche or char-grilled lamb cutlets marinated with honey, lemon and Dijon and you’ve got a Mediterranean spread worth savouring.
Grab your table and let the flavours do the talking.
Maestria Restaurant & Bar – Rhodes, NSW
Located within Rhodes Corporate Park, Maestria is a surprising oasis among the glass and steel. What begins as a laid-back café by day transforms into a low-lit restaurant and cocktail haven by night. Whether it’s an intimate date or a group celebration, the venue balances corporate sophistication with down-to-earth charm, offering a menu that bridges Mediterranean heritage with contemporary finesse.
The standout? A striploin steak seared to perfection and topped with housemade chimichurri - bold, herbaceous and utterly addictive - or dive into the mafaldine with blue swimmer crab, garlic, chilli and lemon zest - a dish that’s rich yet refined. There’s even shisha available for those seeking a more leisurely wind-down.
Reserve your evening escape now.
Appleby’s Mediterraneo Bar & Grill – Boat Harbour, Tas
Set against rolling hills and coastal air, Appleby’s Mediterraneo Bar & Grill in Boat Harbour delivers one of the most scenic Mediterranean dining experiences on offer. The venue combines rustic Tasmanian beauty with a passionate approach to wood-fired cuisine. Inside, the warm aromas of garlic, herbs and smouldering embers fill the room. Outside, the view alone could justify a long lunch with wine in hand.
It’s the osso buco that steals the show - slow-braised Tasmanian beef shin simmered in a tomato and red wine sauce, plated over creamy polenta and finished with a zing of gremolata. Rich, comforting and unapologetically Mediterranean, it’s a dish that commands attention.
Don’t miss your chance to indulge - book your table for a countryside feast.
The Prickly Pear Restaurant – Milton, NSW
Down on the South Coast, The Prickly Pear brings Mediterranean soul to Milton’s food scene. Family-owned and elegantly styled with polished concrete, white linens and sun-washed walls, this is where tradition meets creativity. The kitchen is fuelled by seasonal produce and a deep love for coastal Mediterranean fare, especially seafood.
The linguine marinara is a masterstroke - a briny symphony of squid, prawns, mussels and white fish, bound together by garlic, white wine and a touch of chilli. It's comfort and elegance in every forkful. Start with scallops dressed in pistachio-lime butter and you’ll find yourself reluctant to leave.
Make a booking and taste what the coast has to offer.
These five venues aren’t just serving food - they’re delivering a Mediterranean lifestyle one plate at a time. Whether you're craving smoky charcuterie, handmade pasta or seafood kissed by the sea, this list is your passport to some of the most vibrant, flavour-forward dining experiences around. Book in, dig in and let the Mediterranean magic take over.
