Expect a dining experience that is both sophisticated and comfortable at One Orient Restaurant on Orient Street in Katoomba. Whether you are in the mood for a classic dish or something more daring, discover a carefully curated menu offering a range of flavours and textures to delight the senses at this Blue Mountains dining destination.
Why should you drop in for a meal at One Orient Restaurant? Here are three good reasons:
What is a must-try dish/drink?
For the dish, it would be the seared scallops, cauliflower cream, pancetta, parsley, garlic crumble and Champagne vinaigrette.
For the drink, it would be the Pink Lady made with London dry gin, applejack, lemon juice, grenadine and egg white. We also have a curated selection of wines that celebrate the richness of our local and regional terroir.
What is your point of difference, what sets you apart?
It’s a brasserie-style experience in the heart of the Blue Mountains. We offer a dining experience that is both sophisticated and comfortable. Our menu is carefully curated to offer a range of flavours and textures that will delight your senses.
Whether you're in the mood for a classic dish or something more daring, our talented Chefs will exceed your expectations. Our elegant decor and attentive staff will make you feel right at home. We are located in a much quieter part of Katoomba. Our restaurant is in a vintage cottage offering an elegant yet comfortable atmosphere.
Tell us something not many people know about the venue:
With more than 22 years of culinary experience, Chef Saran Maidhili Sasilkumar has honed his craft in some of the most prestigious kitchens in the world. Trained in internationally acclaimed, 3 Michelin-starred restaurants - including Noma, Geranium and Azurmendi - he brings a deep understanding of modern gastronomy, precision techniques and sustainable culinary practices.
Chef Saran further solidified his reputation as the Head Chef of the iconic Hydro Majestic Hotel and the Wintergarden Restaurant, where under his leadership, the venue earned 2 Chef Hats from the Australian Good Food Guide (AGFG) - a testament to his commitment to excellence and innovation.
His extensive global exposure, paired with decades of experience, allows him to blend refined technique with creativity, delivering memorable dining experiences that celebrate both local ingredients and world-class standards.
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