Angel Sussurri Restaurant & Manor House - Yarramalong, NSW
Set against the picturesque backdrop of Yarramalong, Angel Sussurri Restaurant & Manor House on Linga Longa Road is a haven for food enthusiasts seeking respite from the clamor of daily life. With its enchanting ambience, this eatery invites guests to unwind and indulge in a thoughtfully curated menu that prioritises sustainability. The charming interior, adorned with rustic accents, creates a warm atmosphere that’s perfect for private gatherings or intimate celebrations, making it an ideal spot where every dish tells a story.
The culinary offerings here are a testament to the venue's commitment to freshness and local flavours. Start your culinary adventure with expertly crafted seafood mornay crêpes accompanied by crisp salad, or the tantalising crispy fried squid drizzled with mountain pepper mayonnaise. Further your dining experience with slow-cooked five-spice pork belly balanced on a bed of pumpkin purée, featuring roasted fennel and a touch of caramelised chilli sauce. Not to be overlooked, the baked salmon in vibrant red coconut curry sauce dances with exotic flavours, served alongside perfectly steamed greens and fragrant jasmine rice.
Book your table at Angel Sussurri to experience a culinary retreat that feels like a secret escape.
The Paddock Restaurant - Beechmont, QLD
Nestled in the enchanting Gold Coast Hinterland, The Paddock Restaurant on Binna Burra Road epitomises the paddock-to-plate ethos, embracing the bounty of local produce. With its airy dining space featuring vast glass doors that open out to breathtaking views, this restaurant invites you to relax and savour thoughtfully prepared dishes cooked over an open flame. Providing a casual yet refined dining experience, it’s a venue that captures the essence of regional Queensland while promoting sustainable practices.
Highlighting the best of the region, the menu includes heavenly dishes such as Bay lobster teamed with roasted capsicum, yellow squash, confit tomato, and the earthy flavours of Warrigal greens. For those craving red meat, the roast Wagyu rump cap is a must-try, exquisitely paired with confit potato and grilled leek, crowned with a luscious white onion purée. Vegetarians will delight in the fire-grilled cos lettuce presentation, alongside Parmesan gnocchi and a playful corn foam, while a peanut praline parfait awaits to round off your meal in sublime fashion.
Junee Hotel - Junee, NSW
Steeped in history since its establishment in 1878, the Junee Hotel on Seignior Street is a timeless gem that exudes classic country charm. The various spaces within the hotel offer a relaxed atmosphere where both locals and visitors can come together to enjoy hearty pub fare. From the welcoming beer garden to inviting dining areas, every corner of this venue echoes the warmth of genuine Australian hospitality, making it an ideal spot for casual gatherings or family dinners.
Diners can indulge in a range of classic Australian dishes, with starters like spring rolls paired with sweet chilli sauce or smoky BBQ chicken wings setting the stage. The signature beef and Guinness pie arrives neatly encased in flaky puff pastry, delivering comforting flavours that harken back to traditional dining. Alternatively, the steak sandwich presents a modern take with layers of fresh ingredients, ensuring every bite is a delightful experience. Don’t forget to explore the enticing pizza menu, featuring tasty toppings such as BBQ chicken and bacon on a generous crust.
Plan your visit to the Junee Hotel for a hearty meal wrapped in history and warmth.
Cedar Bakery - Taylors Lakes, VIC
Where Lebanese tradition dances with contemporary flair, Cedar Bakery on Melton Highway beckons locals and visitors alike. Located within the Watergardens Town Centre, this vibrant eatery doubles as both a restaurant and a Middle Eastern grocery store, exhibiting a passion for shared meals and culinary heritage. Brightly lit and filled with enticing aromas, Cedar Bakery integrates shopping and dining seamlessly, making it a perfect spot for a quick bite or leisurely meal.
The menu is a celebration of Lebanese flavours, showcasing a range of dishes perfect for sharing. Start your culinary exploration with a lively brunch plate of scrambled eggs paired with garlic-herbed potatoes and freshly baked bread. If you’re in the mood for something heartier, the lamb fillet wraps packed with a vibrant array of ingredients including beetroot and sumac deliver layers of flavour, while the sujuk pizza topped with salami and halloumi is a must for any pizza lover looking for a Middle Eastern twist.
Em's Windmill Kitchen - North Boambee Valley, NSW
Located on the Pacific Highway, Em's Windmill Kitchen is not merely a restaurant; it represents a celebration of culinary traditions and communal connections. Here, friends and families gather to enjoy not just delicious food but the warmth of genuine hospitality. The inviting space is designed to evoke a sense of belonging, making every visit feel like a family gathering. Each dish is crafted with care, bridging cultures and flavours while creating an atmosphere of comfort.
Begin your meal with a selection of delectable starters, perhaps steamed pork dumplings that delight the palate with their paired dipping sauce, or crispy fried chicken that’s perfect for sharing. For a substantial main course, dive into a rich Filipino beef caldereta stew featuring tender meat, velvety potatoes, and vibrant bell peppers, or savour a plate of charcoal-grilled chicken infused with calamansi and fragrant herbs. Each dish is a narrative, celebrating the joy of food and the bonds it creates.
Join the community spirit at Em's Windmill Kitchen for a heartwarming dining experience.
These hidden venues are not just about food; they’re about the stories they tell, the memories they create, and the shared moments that linger long after the meal is over. Each offers a delightful secret waiting to be uncovered, promising not just a gastronomic delight, but an invitation to slow down, savour the experience, and appreciate the art of fine dining.
