Em's Windmill Kitchen

Best Known For

Sizzling pork sisig, served on a hot plate, with onions, spices, egg and calamansi.

Em’s Windmill Kitchen on Pacific Highway in North Boambee Valley is more than just a place to eat – it is where tradition, taste and togetherness come to life. This is a space where families and friends gather to enjoy great food, share stories and create lasting memories and where warm hospitality and excellent service make every visit special. Whether you’re in the mood for a soothing bowl of soup, or a rich, slow-cooked stew, the menu is sure to satisfy every craving; perhaps start with steamed pork dumplings and dipping sauce, or crispy fried chicken with sweet chilli sauce. For the main, devour a hearty Filipino beef caldereta stew with potatoes, carrots and bell peppers, in a rich tomato sauce; or charcoal grilled chicken with calamansi, garlic, ginger and lemongrass.