
Junee Hotel
21 Seignior Street, Junee NSW
Best Known For
Rump and Ribs: Black Angus rump steak, pork ribs and smoky BBQ sauce. Riverina Black Angus steak Mixed Grill Chicken Schnitzel Chicken Parmi
About Junee Hotel
Discover country hospitality in the heart of Junee at the historic Junee Hotel on Seignior Street. Built in 1878, this classic watering hole boasts many spaces to relax from the beer garden to the front verandah, side room and dining areas, where the art of conversation is always welcome. Soak up the timeless atmosphere with a perfectly crafted drink in hand and graze on starters like spring rolls and sweet chilli sauce, or chicken wings with smoky BBQ sauce. For the main, delve into a pub favourite beef and Guinness pie topped with puff pastry, or wrap your hands around a steak sandwich with lettuce, beetroot, tomato, bacon, pineapple, onion, cheese and BBQ sauce. Pizza lovers enjoy slices topped with BBQ chicken, bacon, baby spinach, mozzarella, Spanish onion and Hollandaise.
A few words from Junee Hotel
Riverina Riches: The Junee Hotel Perfects the Australian Pub Plate ??
For travellers, food lovers and locals seeking authentic NSW regional dining, the Junee Hotel is a culinary landmark in the Riverina. Situated in the heart of Junee, this historic pub has become a must-visit stop on the Canola Trail, combining heritage charm with a Modern Australian menu that celebrates the very best of local produce.
The Best of the Butcher: Riverina Black Angus Excellence
At the top of the menu sits the hero dish: the Premium Riverina Black Angus Rump Steak. Renowned for its marbling, flavour and tenderness, this steak is sourced directly from the fertile Riverina region, an area recognised across Australia for its world-class beef. Cooked with precision and served with classic sides and house-made sauces, it's a true showcase of Junee's regional dining experience.
For steak enthusiasts exploring pub food in Junee, this dish alone makes the Junee Hotel an essential stop. It's more than just a meal—it's a taste of the Riverina.
Pub Classics with a Twist: The Perfect Parmi and More
No great Australian pub is complete without a standout Chicken Parmigiana and the Junee Hotel raises the bar with its thick, tender schnitzel, rich Napolitana sauce, premium ham and golden, melted mozzarella. It's the kind of pub classic that defines a regional favourite.
The menu doesn't stop there—diners can enjoy generous portions of comforting dishes like hearty burgers and seasonal specials that blend tradition with a Modern Australian flair. The focus is always on quality, flavour and family-friendly hospitality, pets are also welcome to join their owns in the beer garden or under our verandah at the front, watching the world go past.
A Destination on the Canola Trail
Perfectly located on Seignior Street Junee, the hotel is central to attractions such as the Junee Roundhouse Museum and the Junee Licorice & Chocolate Factory. Whether stopping in during a Riverina road trip or booking a weekend stay with the hotel's Junee accommodation, guests will find warm hospitality, a lively beer garden and meals worth travelling for.
The Junee Hotel isn't just a pub - it's a destination where history, hospitality and the finest Riverina produce meet on the plate with the art of conversation.
Visit the Junee Hotel
For menus, opening hours and bookings head to www.juneehotel.com.au or follow us on socials
Junee Hotel Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 200 Sommelier: Jack, Jim, Johnny & Bundy
Opening Hours
Groups & Functions
- Up to 300 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu









































