Whether you’re a self-professed dumpling aficionado or simply crave a plate of something warm, crispy and exquisitely wrapped, these venues are redefining handmade dumplings and stuffed pastries in the most delicious ways possible.
From traditional Nepalese momo to fusion-style potstickers and spring rolls with serious flair, these restaurants are bringing bold flavours, expert technique and cultural depth to every bite. Prepare to indulge.
Komeyui Restaurant – South Melbourne, Vic
Tucked into South Melbourne’s Ferrars Street, Komeyui is more than a Japanese restaurant - it’s a masterclass in discipline, heritage and balance. Executive Chef Motomu Kumano brings his Hokkaido roots to life in a minimalist yet intimate space adorned with black leather, floral arrangements and soft lighting. It's the kind of place where conversations flow and dishes demand your full attention, whether you're seated at the sushi counter or sharing plates with friends over sake.
The handmade pork gyoza are a standout - pan-fried to golden
perfection, their delicate skins giving way to a juicy filling infused with
just the right amount of citrus from a yuzu soy vinegar. These aren’t your
average dumplings; each bite offers the kind of finesse that only comes from
decades of culinary discipline. Pair them with kingfish sashimi or spanner crab
shokupan to experience the full spectrum of Komeyui's craft.
Reserve your seat and experience Japanese precision like never before.
Saigon Allee, nestled in the heart of Ballarat’s dining precinct, is a sensory escape into the modern Vietnamese kitchen. Exposed brick walls, hanging lanterns and eclectic artwork set the tone for a venue that’s equal parts urban chic and timeless tradition. Whether you’re dining indoors or beneath fairy lights in the leafy courtyard, it’s an atmosphere designed for lingering.
Start with the housemade spring rolls served in crisp
lettuce cups alongside ‘nuoc cham’ - a dipping sauce that strikes a perfect
balance of sweet, sour and umami. These rolls, generously packed with mixed
vegetables and herbs, deliver a crunch that gives way to fragrant complexity.
As a warm-up or a feature, they hit all the right notes. Follow with roast pork
noodles and close with crème caramel for the full experience.
Plan your visit to taste a fresh take on Vietnamese street classics.
8 Peaks Restaurant and Bar – Hornsby, NSW
Tapping into Nepalese and Indian flavours with local flair, 8 Peaks Restaurant and Bar in Hornsby is a warmly lit haven of terracotta hues, cane furniture and glowing lanterns. It’s the kind of place where weekday lunch morphs into a relaxed evening out, with every dish telling a story from the Himalayan highlands to bustling Indian markets.
The momo platter is an absolute showstopper. Twenty-five
handmade dumplings arrive steaming hot, each one a tiny pocket of joy filled
with your choice of vegetables, chicken or beef. Served with a side of zingy
dipping sauce, this platter is perfect for sharing - though you might not want
to. These dumplings aren’t just food; they’re tradition in edible form, rich
with spice, warmth and soul.
Gather your crew and dig into dumplings worth travelling for.
Cha Ching – Melbourne CBD, Vic
Melbourne’s Flinders Lane isn’t short on culinary gems, but Cha Ching turns heads with its moody lighting, East-meets-West menu and weekend dumpling feasts. With neon signage and seductive vibes, it’s a dining den made for those who take their fusion food - and their cocktails - seriously.
Weekend warriors, take note: Cha Ching offers unlimited
dumplings on Saturdays and Sundays and they don’t hold back. Expect everything
from crisp-bottomed potstickers to juicy buns, all made fresh and delivered
with unapologetic flavour. Whether you’re kicking off with scallops and nam jim
or finishing with wagyu steak and crying tiger sauce, the dumplings anchor the
experience in satisfying, bite-sized brilliance.
Make a booking for the ultimate dumpling blowout this weekend.
A culinary firestorm on Wellington Street, KARLA is where Australian-Asian fusion meets open-flame intensity. The vibe is stylish yet grounded - think polished wood, warm lighting and a drinks list with more than 100 Australian wines and native-inspired cocktails to match.
Among KARLA’s highlights, the Wagyu beef potstickers stand
tall. Pan-seared to crisp the edges while locking in rich, umami-laden beef,
they come dressed in a soy vinaigrette laced with just enough chilli to wake
the palate. It’s a bold, confident dish that nods to both Asian technique and
Aussie produce. Order alongside sticky pork ribs or smoked brisket massaman and
let the fire-kissed flavours do the talking.
Don’t miss your chance to savour fire-cooked dumplings like no other - book your
table now.
