As the chill sets in and the skies dim earlier each day, there’s no better time to settle in for a Winter feast. Whether it’s beneath heritage rafters, beside a roaring fireplace, or surrounded by lush vineyards, these restaurants create the kind of warmth that only comes from great food, comforting wine and refined hospitality.
Here are five standout venues where Winter dining truly shines.
Lenzerheide – Hawthorn, SA
Just 10 minutes from Adelaide’s city centre, Lenzerheide in Hawthorn is where
time-honoured elegance meets Winter indulgence. Housed in a beautifully
restored historic residence, this iconic restaurant is synonymous with fine
European dining, enhanced by ambient lighting and a sense of timeless grace.
Start with chicken liver parfait paired with sour cherry and
verjuice, served alongside housemade lavash, then dive into expertly executed
mains like venison backstrap with blackberry and juniper jus. For a finale that
lingers, the chocolate fondant with passionfruit caramel and crème fraiche
delivers a decadent dose of comfort. Winter dining doesn’t get much more
refined than this.
Book now for an elegant evening escape, then mark your visit by leaving a review.
Restaurant @ Glen Erin – Lancefield, Vic
Nestled in the heart of the Macedon Ranges, Restaurant @ Glen Erin brings
together the warmth of country hospitality and the polish of estate dining.
With sweeping vineyard views and roaring fires, this Lancefield retreat is an
irresistible choice for a Winter outing.
Begin with crispy coconut prawns and seaweed salad, then
move on to hearty mains like Cajun spiced swordfish paired with mango, tomato
and avocado salsa. The setting is serene, the service personal and the seasonal
menu guaranteed to impress.
Looking to host a Winter celebration? Glen Erin is your destination - make sure to review your experience.
Central Park Cellars – Glen Iris, Vic
This neighbourhood wine bar in Melbourne’s Glen Iris is more than just a place
to sip - Central Park Cellars is a cosy hideaway that pairs world-class wines
with comfort-driven Modern Australian fare. Floor-to-ceiling wine shelves and
vintage-inspired décor set the tone for an evening of relaxed sophistication.
Start your meal with cured beef carpaccio, kefir dressing
and seaweed crackers before moving onto housemade tagliatelle laced with
slow-cooked beef cheek ragu and a generous grating of aged pecorino. Settle in
with a glass from the cellar and let the cold stay outside.
Book your table for the ultimate wine and dine experience, show your appreciation by leaving a review.
Cock 'n' Bull British Pub – Launceston, Tas
For a true Winter classic, head to Cock ‘n' Bull British Pub in Launceston - a
cosy local where hearty fare and crackling fireplaces rule. Upstairs, the fire
warms the dining room while downstairs maintains that traditional British pub
feel, making it ideal for casual Winter gatherings.
Savour steak, bacon and cheese pies fresh from the oven, or
go full comfort with the Irish stew served alongside creamy mash and a crusty
cob loaf. This is the kind of place where the portions are generous and the
atmosphere always inviting.
Round up your mates and get cosy. Let others know of your experience by leaving a review.
Loch & Key – Loch, Vic
In the storybook setting of South Gippsland’s Loch Village, Loch & Key is a
must-visit for Winter adventurers. Whether you're tucking into dinner by the
open fireplace or relaxing in the beer garden, this Modern Australian gem is
the ultimate blend of village charm and urban polish.
Start with pork, duck and pistachio terrine or go bold with
Spanish prawns bathed in garlic and paprika cream. The sticky soy lamb ribs are
an unmissable main, while the crispy skin barramundi paired with candied
walnuts and potato galette shows real finesse.
After something heartwarming and satisfying? Loch & Key awaits your visit and your dining review.
This Winter, let the chill outside be the perfect excuse to gather indoors and feast fireside. These venues offer more than meals - they serve up warmth, connection and memorable moments best shared with a glass of red and something slow-cooked on the plate.
