Whether you're planning a weekend road trip or simply craving an excuse to escape the city, these standout brunch venues promise more than just good food - they offer character, charm and a true sense of place. From a dairy farm deep in Gippsland to a Californian-inspired café in Canberra, here’s your guide to brunch spots that make the journey every bit as rewarding as the destination.
Caldermeade Farm & Café – Caldermeade, Vic
Tucked behind the hedgerows along the South Gippsland Highway, Caldermeade Farm & Café is a rustic retreat that feels like stepping into a rural postcard. Originally one of Gippsland’s premier beef properties, the venue now blends pastoral charm with family-friendly hospitality. Whether you’re en route to Phillip Island or simply escaping the city sprawl, this café offers sweeping country views, both indoor and alfresco seating and even the delight of meeting farm animals - perfect for curious kids or nostalgic adults.
On the plate, brunch leans towards hearty and honest flavours. The vegetable omelette is a standout: a three-egg creation whipped with rich Caldermeade cream, packed with spinach, semi-dried tomatoes, mushrooms, capsicum and cheese, then paired with toast for good measure. It’s a dish that tastes like home - only better.
Book a table and enjoy the fresh air with a side of indulgence.
Cherry Walk Café – Bright, Vic
A sweet sanctuary in the alpine town of Bright, Cherry Walk Café greets guests with the scent of baked treats and the cheerful clink of coffee cups. Located on Anderson Street, this cosy corner spot draws weekenders, hikers and skiers alike with its light-filled interiors, rustic timber tables and a touch of retro charm. The café also doubles as a mini providore, offering housemade jams and relishes for those tempted to take a taste of Bright home.
For brunch, the sweet corn fritters steal the spotlight. Lightly crisped and packed with kernels, they arrive topped with a punchy salsa of tomato, black beans, coriander and creamy avocado, finished with a dollop of sour cream. It’s colourful, vibrant and deliciously balanced - everything you want in a regional brunch.
Reserve your seat and refuel in style.
Nonna and I – Adelaide CBD, SA
Hidden in plain sight on Pulteney Street, Nonna and I delivers a brunch experience steeped in family tradition and heartfelt Italian hospitality. The elegant, softly lit interior plays host to sparkling glassware and light blond timber accents, while outside tables offer a view of Adelaide’s city pulse. Inspired by generations of Italian nonnas, the venue captures the soul of cucina povera with a modern flourish.
While the menu is traditionally dinner-focused, brunch here is a midweek indulgence worth seeking out. Served Monday to Friday, it features comforting, rustic Italian dishes like flaky crostini, creamy polenta and seasonal vegetables transformed into soulful meals. Gather your crew and settle in for a brunch that feels like Sunday lunch at Nonna’s.
Bookings essential for this CBD gem.
In Canberra’s leafy suburb of Parkes, Catbird perches as a fresh-faced café bringing a West Coast breeze to the capital’s café scene. With industrial chic interiors and lush elevated views, it’s a sanctuary where California vibes meet contemporary café culture. The menu nods to the café founder’s Southern Californian roots, creating dishes that are both health-conscious and indulgently flavourful.
A highlight? The Bel Air avo toast. It’s not just smashed avo - it’s elevated. Roasted cherry tomatoes, pickled red onion, crisp radish and a soft poached egg meet a herby green goddess drizzle, all layered on hearty brown bread. It’s the brunch equivalent of a road trip down the Pacific Coast Highway - fresh, vibrant and undeniably stylish.
Swing by for a dose of sunshine on a plate.
MJ Mojo Jojo Highpoint – Melbourne Docklands, Vic
MJ Mojo Jojo Highpoint brings playful energy and bold flavours to The District in Docklands, offering a modern fusion brunch menu in a lively setting. Inside, blond wood, cascading greenery and vibrant artwork set a welcoming scene, while outdoor seating is perfect for sipping your brew under the Melbourne sun.
The pulled beef Benny is a masterclass in indulgence. Featuring slow-cooked beef that’s been lovingly braised for 24 hours, it’s topped with a rich chipotle Hollandaise, perched on a bed of herb salad and potato gratin. It’s brunch with swagger and substance - a dish that proves fusion doesn’t mean confusion.
Make it your next midday feast with a reservation to match.
From pasture to plate and city laneway to mountain town, these brunch spots are more than worthy of a detour. So next time you’re craving a proper weekend reward, skip the usual haunts and head out for a brunch worth remembering.
