As the colder weather starts rolling in, it’s time to warm up by the fire and raise a toast with friends after a day on the slopes, or hike in the outdoors.
What better to mix your cocktails with than Skrewball Peanut Butter Whiskey? This harmonious blend of seemingly disparate flavours might seem a bit surprising, but it’s a whole lot delicious.
A little salty, a little sweet, a little savoury and always smooth, Skrewball is unlike anything you hav tasted before. It’s a perfect celebration of the unexpected, wild and wonderful in all of us.
This whisky was born from a best-selling cocktail at a restaurant in Ocean Beach, California. It was one of those drinks people couldn’t stop talking about, embodying both smooth whisky and creamy peanut butter flavours at the same time.
Why create peanut butter whisky? It’s pretty simple, peanut butter was a totally new and fascinating flavour for Skrewball co-founder, Steve Yeng after immigrating as a refugee from Cambodia.
He went on to develop the best-selling cocktail at his bar and restaurant which was a place known for its foodie-friendly fare as well as a haven for local misfits, characters and black sheep.
He teamed up with his wife Brittany, who just so happens to be a lawyer and a chemist, to develop a stand-alone spirit that tasted great on its own and played well in a cocktail.
The result is Skrewball: an unconventional ode to different backgrounds, exotics flavours and the seemingly disparate qualities that make us all unique and united.
Try these four cocktail recipes to get your own Skrewball on this Winter:
