Brisbane, a city bursting with gastronomic surprises, beckons food enthusiasts to explore its vibrant culinary scene. From traditional flavours to innovative modern dishes, the city offers dining experiences that are as diverse as its inhabitants. Whether you’re after an idyllic brunch setting, a romantic dinner, or a lively cocktail bar, we’ve curated an exciting list of venues that elevate the notion of dining in Brisbane.
The Balfour Kitchen - New Farm, QLD
Escape the bustle of the city at charming and serene The Balfour Kitchen on Balfour Street in New Farm. Set in a beautiful Queenslander, guests can dine on the verandah, enjoy relaxed gatherings under frangipanis in the courtyard, or cocktails on the rooftop bar, as the sun sets over the Storey Bridge. Serving edgy modern Vietnamese-inspired cuisine with a French twist, the menu delivers fresh, light and punchy flavours, along with vegan and vegetarian options. Start with kingfish, leek nuoc cham and a rice cracker, or chicken and duck terrine with pickled carrot emulsion and croute; before larger plates of Vietnamese fish cakes with herbs and XO sweet chilli sauce, or pho-spiced lamb ribs with herb coconut yoghurt and sides of charred broccolini and thrice-cooked chats.
The Balfour Kitchen delights guests with its unique blend of Vietnamese and French influences. Standout dishes such as the pho-spiced lamb ribs are an absolute must-try, showcasing a harmonious balance of bold spices and tender meat, perfectly complemented by the herb coconut yoghurt. The seafood options, like the kingfish with leek nuoc cham, exemplify the freshness of Queensland produce. Dine al fresco to truly immerse yourself in the tranquil surroundings.
Make your reservation at The Balfour Kitchen today!Bacchus - South Bank, QLD
It wouldn’t be surprising to see the God of food, wine and indulgence himself lounging at Bacchus Restaurant, his South Brisbane namesake. Located on the podium level of the Rydges South Bank, this lavish yet inviting venue presents a sensory feast of sparkling chandeliers, rich furnishings, eclectic music and innovative European fare. Equip yourself with a cocktail, direct your gaze to the languid pool, or open kitchen and indulge in an ever-changing array of dishes; think entrées like pork belly, sweet and sour tamarind and rainbow chard, or Wagyu brisket croquettes, corn and fresh herbs. For the main, delve into duck, orange, saffron, endive and pickled walnuts with sides of miso-roasted potatoes, broccolini and carrots, enjoyed with a glass of Pinot Noir from the impressive wine list..
The standout ingredient-driven dishes at Bacchus reflect a meticulous attention to detail and a commitment to high-quality produce. The pork belly's sticky tang from tamarind pairs beautifully with rainbow chard, making it an unforgettable starter. For those who favour a heartier main, the duck with saffron and orange seduces the palate, completed by an expertly curated wine that enhances every mouthful. Bacchus is where glamour meets exceptional dining.
Reserve your table at Bacchus now!Ramona Trattoria - Coorparoo, QLD
Bringing the best of Italy to Coorparoo, discerning foodies head to Ramona Trattoria on Leicester Street. Inspired by deep-seated culinary traditions and with a name meaning ‘protector', Ramona breathes new life into Brisbane dining from stylish surrounds spilling out to the alfresco area to take advantage of balmy QLD nights. Sip a Ramona's Margarita while perusing a creative menu of favourite Italian pizza and pasta offerings, perhaps starting with oven-baked scallops, garlic, herbs, butter and crumb; before twirling your fork around tagliatelle with white Bolognese-style ragu, salumi, rosemary and Parmigiano Reggiano. Pizzaholics satisfy hearty cravings with slices like fior di latte, pork and fennel sausage, potato, rosemary and speck; before a divine dolci of traditional tiramisu.
At Ramona, the focus is not just on tradition but on the evolution of flavours. The scallops baked in fragrant garlic butter are a delightful opener, setting the stage for the rich, satisfying tagliatelle that follows. Pizzas here are crafted with precision and love, ensuring every bite delivers authentic Italian goodness. For dessert, the tiramisu promises to be a sweet conclusion to a meal filled with passion.
Book your experience at Ramona Trattoria!Fusion & Dumplings House - Kangaroo Point, QLD
Tucked away on Baildon Street in Kangaroo Point, Fusion & Dumplings House serves up a delicious blend of Asian flavours with a modern twist. Warm and inviting, the space is perfect for everything from a quick bite to a leisurely meal with friends. The menu showcases handmade dumplings bursting with fresh fillings, from classic pork and chive to vibrant vegetarian options, alongside fusion dishes that marry traditional techniques with contemporary flair. Fragrant stir-fries, noodle soups and small plates such as pan-fried scallops, mushrooms, garlic and butter, invite diners to explore bold tastes and textures. With attentive service and a vibe that balances comfort with style, Fusion & Dumplings House offers a flavoursome journey for both the dumpling devotee and adventurous eater alike.
Every visit to Fusion & Dumplings House is a culinary adventure. The handmade dumplings are filled to perfection, with juicy pork and chive making them a must-have for enthusiasts. For something different, the pan-fried scallops are exquisite, bathed in garlic and butter, inviting a burst of flavours. This venue is all about variety and exploration, making it a favourite among those looking to immerse themselves in Asian fusion cuisine.
Time to book your table at Fusion & Dumplings House!Nok Nok BNE - Fortitude Valley, QLD
Nok Nok BNE on Brunswick Street is a fiercely independent cocktail bar tucked away in Fortitude Valley. Run by a team of two, this Brisbane bar specialises in culinary-led cocktails, manipulated ingredients and flavour experiences you’ve never had before. With just 24 seats and 62 drinks on the menu, Nok Nok likes to keep things intimate, intentional and full of personality. Every cocktail tells a story. Every night is different and every guest is treated like a regular - whether it’s your first time or your fiftieth. Here to push the boundaries of what a cocktail bar can be – expect less pretension, more passion, less noise, more nuance and always, really good drinks.
Nok Nok BNE transforms the traditional cocktail experience by emphasising flavour narratives in each creation. Whether it’s a classic reinvented or a bespoke cocktail dreamed up on the spot, every sip is a conversation starter. The creative atmosphere fosters an appreciation for craft and innovation, making it a destination for cocktail aficionados who wish to discover new dimensions of flavour and artistry.
Secure your spot at Nok Nok BNE!Milani House Of Gelato - Ascot, QLD
Discover where the authentic art of gelato takes centre stage offering an exquisite range of flavours and textures to captivate your senses at Milani House of Gelato on Racecourse Road in Ascot. Embark on a delectable journey delving into the magic of gelato and uncover unique experiences waiting for you at this Brisbane dining destination where more than 40 flavours await to be tried, ranging from classic favourites like rich chocolate to innovative creations that push the boundaries of traditional gelato. Perhaps indulge in a Black Forest sundae with milk and dark chocolate, vanilla, sour cherry, whipped cream, mixed berries, chocolate shavings, gingernut biscuit and Maraschino cherry, or devour poffertjes with butter and maple syrup.
At Milani House Of Gelato, the passion for high-quality gelato is evident in every scoop. The Black Forest sundae is a delightful twist on a classic, layering flavours that dance on the palate. Each unique gelato flavour is an ode to innovation, making it a delightful stop for anyone seeking a sweet treat. The inviting atmosphere invites you to linger and enjoy the experience, adding to the wonder of this gelato haven.
Don’t miss out—book your gelato adventure today!
As the culinary landscape continues to thrive in Brisbane, these venues provide a tantalising snapshot of the city’s dynamic dining culture. From the modern interpretations of international cuisines to the art of crafting the perfect cocktail, each restaurant offers something unique. Embrace the chance to explore these gems and indulge your taste buds in experiences you won’t soon forget.
