Jasper's Long Jetty

Best Known For

Wagyu rendang curry with coconut rice and roti bread.

Discover the delights of Modern Australian tapas at Jasper’s Long Jetty on The Entrance Road. A stylish vibe of blond wood table settings, a red and white mosaic-tiled counter and banquette seating strewn with colourful cushions awaits discerning diners as they sip a glass of red and ponder a selection of delicious and innovative dishes showcasing the best local produce. Start with share plates such as bluefin tuna ceviche, yuzu, jalapeños and avocado, or beetroot and feta arancini with basil aioli; moving onto kangaroo tail with native pepperberries, roo jus, beetroot and saltbush. Those with larger appetites devour blackened Wagyu rump cap with chimichurri and sides of crispy rosemary potato chunks and shredded green papaya salad; finish with churros and warm chocolate ganache.