The Biggest Food Trends of 2025
FOOD & DRINK From peak pistachio and Dubai chocolate to strawberry matcha, tiramisu twists, cottage cheese hacks, rice paper pastries and steak-and-eggs brunch, these six viral 2025 food trends reshaped what Aussies ate, craved and posted all year long.
What's On - Events & Specials
Japanese $$$$$ Open Now
Soft Opening Day
Izakaya Mitto, The Rocks
Join us for our Soft Opening! Date: December 18 Experience our new space and enjoy a special preview before the grand opening....
Indian $$$$$ Open Now
Royal Indian Feast
Spiced by Billus, Barangaroo
Spiced by Billus invites you to enjoy our Royal Indian Feast, a 4-course celebration of bold, authentic flavours. Begin with a welcome snack before diving into entrées like paneer tikka tacos, chic...
Spanish $$$$$ Open Now
Wednesday Tapas Deal For Two
Paripe, Surry Hills
Treat yourselves to a midweek tapas spread for two. +A full bottle of Spanish wine +A share platter of jamón & cheeses direct from Spain +A selection of warm house croquetas (2 Jamon & 2 Chorizo...
Modern Australian $$$$$
2026 Lunch Special
The Strangers’ Restaurant at NSW Parliament House, Sydney CBD
Indulge in a stylish lunch at Strangers’ Restaurant, NSW Parliament House. Enjoy 2 courses—your choice of main & dessert—followed by tea & coffee for $65 per person. Savour a fresh, seasonal à la c...
Italian $$$$$ Open Now
Book your function
Pizze Baby, Glebe
Book your large table, function for any occasion. We can accommodate up to 40 guest. Lunch or Dinner bookings available. ...
Latin American $$$$$ Open Now
A Peruvian Favourite That Never Fails:
Ayahuasca, Glebe
Ayahuasca Restaurant heroes a Peruvian icon with its vibrant Lomo Saltado — tender wok-flamed beef tossed with fresh vegetables and the bold, savoury kick of authentic Peruvian seasoning. Comfortin...
Modern Australian $$$$$ Open Now
Waterfront Dining at Empire Lounge
Sydney Seaplanes Lounge, Rose Bay
Experience waterfront dining at its finest at Empire Lounge in Rose Bay, the perfect spot for relaxed catch-ups or glamorous celebrations. Enjoy first-class harbour views alongside Modern Australia...
Modern Australian $$$$$
Celebrate at Dispensary 1908
Dispensary 1908 Cafe & Bar, Glebe
Celebrate in style at Glebe’s Dispensary 1908, an inviting venue ideal for events of 60–70 guests. Enjoy tailored packages to suit any budget, paired with a vibrant selection of food and beverage o...
Recommended
Modern Australian $$$$$
The Fairmont Restaurant
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Modern Australian $$$$$
Door Knock
Sydney CBD
Door Knock is a hidden underground haven designed for those who love a little mystery with their night out. Tucked away behind an unassuming entrance, the bar opens into a warm, dimly lit space fil...
Asian $$$$$
Uncle Ming's Bar
Sydney CBD
Located on York Street in Sydney, Uncle Ming’s Bar is a hidden basement escape inspired by the intrigue and charm of old-world Asia. Warm lighting, rich timber and moody corners create an intimate ...
Japanese $$$$$ Open Now
Yama
Sydney CBD
Tucked neatly on the second floor at the northern end of the Queen Victoria Building, Yama on George Street in Sydney’s CBD, is where you can enjoy delicious Japanese food, an extensive range of te...
Cafe $$$$$
Dutch Smuggler Coffee Metro Martin Place
East Sydney
Located on Elizabeth Street in Sydney’s CBD, Dutch Smuggler Coffee is a specialty coffee roastery and café bringing creativity and bold flavour to the city’s bustling heart. Known for its expertly ...
Italian $$$$$ Open Now
Margot Osteria
Sydney CBD
With a custom-built open Basque grill at the heart of the kitchen, Margot Osteria on Barrack Street in the middle of Sydney’s CBD offers a modern twist on classic grilling techniques, delivering an...
Indonesian $$$$$
Aroma of Indonesia
Sydney CBD
Situated on Clarence Street in Sydney’s CBD, Aroma of Indonesia brings the vibrant spirit and soulful flavours of the archipelago to the city. This warm and inviting restaurant celebrates tradition...
Kitchens
Flavour Forecast 2026: The Ingredients Stirring Tomorrow
Uncover the bold flavours set to shape 2026 - makrut lime caramel, smoked mirin, desert lime-fermented chilli and malted wattleseed syrup. Explore how these emerging ingredients will redefine sweet...
How Chef Silvia Colloca Brings Italian Christmas Magic to Australia
Chef Silvia Colloca brings Italian Christmas magic to Australia, sharing festive family rituals, Nonna’s cinnamon doughnuts, panettone mornings and classic dishes - plus the story behind her new Es...
Proteins of the Future: How Crickets, Cultured Meat & Koji Can Elevate Your New Year’s Eve Menu
The future of fine dining - crickets, cultured seafood, mycelium meats and koji. Learn how these innovative, sustainable proteins can bring style, flavour and sophistication to your New Year’s Eve ...
The Cold Course Comeback: When Entrées Are Cooler Than the Main
Discover the rise of chilled, prep-ahead entrées - from marinated mussels to cured trout with finger lime. Explore how cool, vibrant starters elevate lunch service while keeping the kitchen calm an...
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