This June, we’re heading to Burgundy one slow-cooked bite at a time. Our Boeuf Bourguignon is made with tender beef cheek, braised in red wine with lardons, mushrooms and thyme. Served with creamy ... more
Embark on a unique culinary journey with our Test Kitchen experience at Mistelle. Every Tuesday, Chef Thomas crafts a surprise menu inspired by seasonal produce. Enjoy 3 shared starters, a communal... more
Join us on Wednesday, June 18th for a special night celebrating the wines of MyattsField Vineyards.
Enjoy a 6-course menu perfectly paired with 6 beautiful wines from the Perth Hills, crafted wi... more
