WA Restaurants With Fully Licensed
Truffle Pudding, Elevated Beyond EarthLimited time only! Marinated for a week in cognac, orange and toasted hazelnuts, then slow-cooked overnight to achieve a melting, velvety texture. Finished with a tempered white chocolate and truffle anglaise , a tru...
Hearth's Wagin Duck Elegance in Ember Hearth’s Wagin duck is a true signature, a dish that distills the restaurant’s philosophy: cooking with fire, native ingredients and a deep connection to the land. The duck is dry aged for depth of...
"2019 Readers' Choice Award"
Contemporary fine dining meets the natural beauty of the Swan Valley at Wild Swan — a stunning restaurant set within the heart of Mandoon Estate on Harris Road in Caversham, overlooking manicured g...
À La CarteWildflower - À La CarteGuided by the rhythm of the Noongar seasons.
Our à la carte menu reflects the lands beauty & abundance — each dish shaped by the finest seasonal offerings thoughtfully balanced with exceptional ...
Street Food & Pisco: A South American Experience @ UMACelebrate Plateful PerthExperience the vibrant flavours of South America with UMA’s exclusive Plateful Perth offering. Available throughout August, Tuesday to Friday, for $75 per person.
Plateful Perth | A Taste of Truffles $130pp for three courseCelebrate truffle season with a three-course Italian menu featuring premium seasonal ingredients and the rich aroma of black truffle. Open from today for bookings 01/08/26-31/08/26.
An alliance of fire, stone and steel, forged in a deliciously rugged fashion, Brown Street Grill is the Perth dining destination for all things wood-fired and charcoal grilled. Situated within Brig...
"Savour the nightly degustation menu"
Original ingredients, healthy eating and the art of plating are on the menu at Andly Private Kitchen on Oxford Close in West Leederville. Bringing joy to the mouths of all who visit, Chef Andly ser...
Subiaco Winter Jazz TrailKristian Borring Jazz Trio The Kristian Borring Trio brings smooth contemporary jazz to Quello Bar as part of the Subiaco Winter Jazz Trail, presented by the Perth International Jazz Festival. This free event runs from 7-9pm...
Thursday - Steak & SidesEvery Thursday, All DayEvery Thursday at Bar Cicchetti, settle in for a relaxed Italian-style steak night by the coast. Enjoy a 500g O’Connor Rump Cap MB 2+, served with rich Sangiovese sauce, triple-cooked potatoes and ...
Tapas & Cocktails Night20% off all tapas!Wood and Stone Café is serving up the perfect Thursday night plan with its Tapas & Cocktails Night from 5pm to 7pm. Enjoy a relaxed evening of shared plates and drinks, with all tapas 20% off. A gr...
Special Combo at 7 Grams ChickenMust try!Craving a feast? 7 Grams Chicken's Special Combo ($50–$53) delivers Original and Sweet Chili & Soy flavoured chicken, served with radish pickle, coleslaw, salad, chips and rice cakes. Generous, fla...
Cellar Door TastingOpen daily, 9am to 5pmTaste through the current Wise range with our cellar door team, from estate whites to the reserve reds the region is known for. Walk-ins welcome for smaller groups. A relaxed way to find your next ...
Functions & Events at Public House Kitchen & BarEnquire today!From casual lunches to lavish cocktail parties, weddings and corporate events — Public House Kitchen & Bar has the perfect space and package for your next event! Beautifully designed indoor and out...
All Day Menu at Grace St CafeTry us today!Grace St Cafe is serving up all day dining worth lingering over. From the iconic Grace St Doughnut with berry compote and crème fraîche to Shakshuka with chorizo, Field Mushrooms on quinoa toast wi...
This Season’s Special | Black Truffle, San Daniele Prosciutto & BurrataCome and try us today!A flavour explosion awaits with one irresistible combination: fresh black truffle, San Daniele prosciutto and creamy burrata. Rich, indulgent and full of character, this is the kind of dish that br...
Lunch at Hiyori11-3pmLunch is better when there's no rush at Hiyori Japanese. Take a seat, pour a cup of tea, and enjoy a meal made with care. From aburi tai sashimi and Australian Wagyu to miso black cod, shio koji sa...
