VIC Restaurants With Fireplace
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Set along Moorooduc Highway in Moorooduc, Barmah Park Restaurant & Cellar Door offers a relaxed yet refined dining experience framed by sweeping vineyard views. The spacious restaurant invites gues...
Sips & SavouriesEnjoy snacks 4pm-6pmSoak up the afternoon sun and enjoy a variety of snacks and daily wine specials. Simply walk on in!
Serving hungry and thirsty locals for almost 150 years, Tinamba Hotel on Tinamba Seaton Road is one of Gippsland’s finest dining destinations. From the first-class ambience of the dining room, loun...
Easter Family Festival4th and 5th of April 2026Brown Brothers’ much-loved Easter Family Festival returns for two vibrant days this April, transforming our Milawa home into a celebration of food, wine and family fun. Wander the grounds with a gl...
Tuesday TriviaEvery Tuesday 7.30pm Get a team together and head down to Temperance on a Tuesday for Funky Bunch Trivia, $150 worth of prizes to be won! $22 Parmas all day
$20 Jugs Mountain Goat Tasty Pale Ale 7-10pm
Dine at The Dining Room on Easter SundayAvailable to book now!!Celebrate Easter Sunday with a special chef’s tasting experience inspired by the sea. This limited-seating menu will showcase a selection of refined seafood-led dishes, thoughtfully prepared using ...
Modern Italian Dining in King ValleyTry us today!Discover modern Italian-inspired dining at Chrismont Restaurant, where seasonal produce and house-made pasta take centre stage. Start with burrata and heirloom tomatoes, zucchini flowers or octopus...
Mother's DayThree Course Set Menu Enjoy Mother's Day this year with our Autumn seasonal three course set menu designed by our Head Chef, Brent. $89 per person, with optional wine pairing to accompany each course for $40 per person.
Open For Easter Long WeekendOpen til 8.30pm SundayWe will be open for the Easter Long Weekend From 12pm Good Friday, Saturday and Easter Sunday. The courtyard will be open if the weather is fine.
Steak DayEvery MondayMake Mondays something to look forward to at The Clifton Hill Hotel. Sink your teeth into a perfectly cooked $27 sirloin with golden chips, fresh salad and your choice of sauce, plus a range of ste...
$15 Cocktails on the BalconyFridays 6:00pm - 9:00pmBook a seat on our balcony with some friends and enjoy $15 cocktails every Friday night between 6pm and 9pm!
"Readers' Choice 2019 Winner"
Proposal PackagesNow Available!Our proposal package is a private three-course dinner for two people, held in the upstairs function room. There are no other guests, you have exclusive use of the room including a dedicated waitper...
Your Weekly GatheringLocals NightOur Locals Nights every Thursday are all about bringing our community together. Come on down and enjoy a special set menu of seasonal, chef-driven dishes paired with minimal-intervention wines, all...
Seasonal Flavours at CaldermeadeGraze, Gather, EnjoyVisit Caldermeade Farm Café for our delicious seasonal menu showcasing fresh, locally sourced ingredients. Relax with specialty coffee, hearty breakfasts, seasonal lunches and house-made treats in ...
Deluxe Afternoon Tea$99ppThe Avonleigh Deluxe Afternoon Tea is our signature experience, starting with chilled Champagne or Fruit Punch. Guests enjoy four courses on silver stands, finger sandwiches, fresh scones with jam ...
Thirsty Thursdays & FridaysKick Off the WeekendUnwind at The Home Hotel with Happy Hour every Thursday and Friday from 4pm–6pm. Enjoy $6 schooners, $8 wines and $8 sparkling while taking in the relaxed country pub vibes in the heart of the Yarr...
