Gold Mines Hotel

Best Known For

Duck leg, farro, local oyster mushrooms, parsnip and duck consommé.

Dine in elegant splendour at historic Gold Mines Hotel on Marong Road in Bendigo. Built in 1872 and representing the height of prosperity during the gold rush years, this beautifully restored hotel boasts fretworked verandahs, one of Bendigo's oldest gardens, a courtyard and private dining options. A warm and welcoming ambience awaits indoors, where a rich colour palette, intimate table settings and seasonal menu offer modern dining while remaining faithful to the pub's roots. Start with Wagyu carpaccio, crying tiger sauce, shallots, peanuts and herbs; before braised beef cheek, root vegetable purée, rainbow chard and jus, or pork belly, chorizo, white beans, shallots, chimichurri, cauliflower and chicharron. Finish with peanut butter mousse, bitter chocolate parfait and peanut crunch.