VIC Restaurants With Child Friendly
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Brunch in the SkyElevate Every SaturdayIndulge in an iconic Champagne brunch.
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level 80.
Mother's Day Breakfast with Bottomless BubblesBreakfast buffet+bubblesJoin us at Luci for a delightful Mother's Day breakfast with bottomless bubbles and a spread fit for a queen.
Set along Moorooduc Highway in Moorooduc, Barmah Park Restaurant & Cellar Door offers a relaxed yet refined dining experience framed by sweeping vineyard views. The spacious restaurant invites gues...
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
A Journey Through Japanese CuisineTaste, Art, and TraditionExperience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
Serving hungry and thirsty locals for almost 150 years, Tinamba Hotel on Tinamba Seaton Road is one of Gippsland’s finest dining destinations. From the first-class ambience of the dining room, loun...
Giant Chocolate Lollipop Making DaysApril School HolidaysVisit The Chocolaterie for a Giant Chocolate Lollipop Making session these school holidays! Get creative with the whole family in this fun and delicious chocolate experience. Choose from a mouth-wa...
Easter Family Festival4th and 5th of April 2026Brown Brothers’ much-loved Easter Family Festival returns for two vibrant days this April, transforming our Milawa home into a celebration of food, wine and family fun. Wander the grounds with a gl...
Chin Chin Takes Over Pt. Leo Estate for an Unmissable MFWF Festival WeekendAlmost Sold OutFor one weekend only, Chin Chin joins Pt. Leo Estate for a landmark Melbourne Food & Wine Festival collaboration at one of Victoria’s most iconic destinations. Blending bold Southeast Asian flavour...
Tuesday TriviaEvery Tuesday 7.30pm Get a team together and head down to Temperance on a Tuesday for Funky Bunch Trivia, $150 worth of prizes to be won! $22 Parmas all day
$20 Jugs Mountain Goat Tasty Pale Ale 7-10pm
An Egg-stra Special EasterGet egg-cited! Easter hasEaster is shaping up to be egg-tra special this year at The Chocolaterie here in Yarra Glen stacked high with irresistible Easter treasures: chocolate bunnies and bars, handcrafted eggs and adorabl...
Modern Italian Dining in King ValleyTry us today!Discover modern Italian-inspired dining at Chrismont Restaurant, where seasonal produce and house-made pasta take centre stage. Start with burrata and heirloom tomatoes, zucchini flowers or octopus...
STEAK NIGHTEvery Tuesday from 5 pmHead to Plough Hotel every Tuesday from 5pm for Steak Night. Enjoy a porterhouse served with chips, salad and herb butter for $25, or upgrade to $32 and include a house wine or schooner of beer. A ...
Golden HourAfter work sessionsJoin us for limited edition $30 food and beverage pairings developed by Head Chef, David Ball and Bar Manager, Rico Deang, and a range of $10 drinks specials every Monday to Friday from 4pm to 6pm ...
Mother's DayThree Course Set Menu Enjoy Mother's Day this year with our Autumn seasonal three course set menu designed by our Head Chef, Brent. $89 per person, with optional wine pairing to accompany each course for $40 per person.
$25 Lunch Specials Tues-Friday, 12pm-3pm.The options include Chicken Pad Thai, Vegetable Massaman Curry & Rice, Chicken Green Curry & Rice and Pad Kra Pow Tofu. Add beer or wine for $5.
