Spanish Restaurants
"Readers' Choice 2019 - Spanish"
Gift VouchersGreat PresentGift vouchers are a great gift for any food lover, for any occasion. Vouchers are available easily online via our web site, and are valid for 3 years from purchase to redeem. Give someone you love a g...
Got a special event coming up? FunctionsNeed somewhere to house all your friends for your next function? We got you!
Call 3852 3822 or email info@gerardsbar.com.au for all enquiries.
"2019 Readers' Choice - Spanish."
Hobart tapas lovers head to The Black Footed Pig Tapas Bar & Kitchen on Brooke Street to see and be seen. Nestled in the lower level of heritage listed City Flour Mills in the bustling Salamanca water...
"Readers' Choice 2019 - Spanish"
Dinner & Live Flamenco Shows $60 OfferIndulge in a traditional Spanish experience with dinner and show. Experience the amazing Arte Kanela Flamenco show exclusively at Kanela every Friday and Saturday night, to book your table call (03) 9...
Slow down; forget the tram, time and things to do list because Mo Vida just across the road from Federation Square will help you get things in perspective; huge tapas list, bustling bar and a lengthy ...
Tucked away in Little Collins Street you’ll find the perfect escape, Mediterranean style, at Bar Lourinha. It’s an atmosphere of ‘we all know each other here’, with long communal tables & bar stools t...
Housed in a charming heritage building on Main St in Mornington, Casa de Playa restaurant radiates warmth and character, luring visitors in with the intoxicating smells of heartfelt Spanish cooking. L...
Taking its cue from the La Boqueria markets in Barcelona, indulge in tasty Spanish tapas at Boque by Tapavino on Little Pier Street in Haymarket. Located in The Exchange, this hip and trendy eatery ro...
Found along Bridge Street just off of Mort Street in Lithgow is The Lithgow Tin Shed. This jolly café is a must on the New South Wales foodie map, giving cheers to good health in addition to vibrant d...
Menu may include: Arroz Negro - Bomba rice cooked with cuttlefish, squid ink and served with alioli or Buttifarra – house made Catalan pork and pepper sausage with chick peas and house made mourcia.
