Ole Restaurant & Sangria Bar

Best Known For

Signature paellas such as Marisco – King prawns, calamari, mussels, clams, peas, cherry tomato, pimientos and saffron rice.

Bringing the vibrant flavours of Spain to South Bank, Ole Restaurant & Sangria Bar on Little Stanley Street invites diners to experience the spirit of shared eating and festive energy. Warm, rustic interiors and lively alfresco seating set the scene for leisurely tapas-style dining. Expect bold and authentic Spanish dishes like patatas bravas, chorizo a la planca, grilled prawns and traditional paella, paired with an extensive list of Sangria. Dive right in with crispy pork belly with Seville orange glaze and crushed green olives, before a mixta paella with chicken, prawns, calamari, chorizo, peas, tomato and saffron rice. Whether you’re gathering for a long lunch or late-night bites, Ole delivers a sensory journey through Spain’s culinary soul, where every dish is made to be shared.