Best Known For
Paella Marisco Negra: squid-ink seafood paella, with saffron rice, sofrito, fish, prawns, calamari and mussels.
Bringing the bright flavours and exhilarating atmosphere of Barcelona to the heart of Melbourne’s inner east, Tinto on Burwood Road in Hawthorn offers a relaxed setting for people to meet and eat. With a long Spanish-style bar and dining area, as well as alfresco footpath eating and a small courtyard, Tinto is the ideal place for a catch up with family and friends over a cerveza or vino, while grazing on delicious tapas. During chilly months, cosy up next to the gas log fire while snacking on beetroot cured salmon, pickled radish, roast beetroot, smoked goats’ cheese, horseradish and lavosh. Perhaps share larger plates like slow-cooked lamb shanks, stuffed with piquillo peppers and served with grilled pear and dukkah crust; or Wagyu flank steak, confit potato cylinders, aioli and red mojo.
555 Burwood Road, Hawthorn 3122 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Nacho Castells